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- Tasks: Join our team as a Junior Sous Chef and create mouth-watering dishes daily.
- Company: Be part of a well-established kitchen aiming for AA Rosettes recognition.
- Benefits: Enjoy perks like accommodation, pension, sick pay, free parking, and meal discounts.
- Why this job: This role is key to our success; grow your culinary skills in a motivated team.
- Qualifications: Experience in delivering creative food and adapting to change is essential.
- Other info: Communicate effortlessly with a diverse team and help junior chefs thrive.
The predicted salary is between 24000 - 36000 £ per year.
A rare and mouth-watering opportunity has presented itself for an experiencedJr Sous Chef to join a team in the execution of the very best food in our well established and Notorious Kitchen.
We are in the process of gaining more AA Rosettes and are looking for seriously talented Chefs to help us do so. As such, theJunior Sous Chef will be integral to helping us get there.
TheJr Sous Chef role for us, is one of the most important within the business and we want our new in-coming Chef to realise their ambitions as much as we want to realise ours. Our food offering is high-end and diverse and our kitchen team, motivated and meticulous in the execution of it. TheJr Sous Chef will be as adept at change as they are at producing consistently perfect food.
TheBenefits of working with us are
- Accommodation is available
- Company Pension
- Sick Pay
- Free Parking
- Discounts
- Meals on Duty
You as theJr Sous Chef will
- Will have the experience needed to deliver creative and enviable food for our guest.
- Will naturally adapt and still produce beyond the expectations of the Head Chef.
- Can adapt to change in a professional and inspiring manner, communicating effortlessly with those around you.
TheTypical Responsibilities of ourJr Sous Chef will be
- To support the Senior Chefs in the delivery of our menu
- To ensure the highest standards of health & safety are always met and that the kitchen is always compliant.
- To run service and daily kitchen operations.
- To follow, support, push and improve, the highest levels of standards in terms of what we produce for our guests.
- Train, encourage and motivate all junior chefs, and enable them to progress and learn in an inclusive environment.
- To be responsible for the control and replenishment of all consumable stock and ensuring that all orders are received in their entirety and distributed and available as appropriate.
- To support the Head Chef in ensuring the cleanliness of the kitchen, storerooms, fridges and other associated areas and that they are in line with all current legislation regarding food safety and HACCP.
- To record and maintain accurate daily and weekly checks regarding Health & Safety and Hygiene.
- To communicate, in a friendly and professional manner, with all other departments in relation to any guest requirements and that our obligations to them are met in full.
If you believe that this role is the one youve been looking for, contact us by any of the following methods. We can discuss everything then.
AMRT1_UKCT
Junior Sous Chef employer: Spartan Recruitment Ltd
Contact Detail:
Spartan Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the specific cuisine and style of the Notorious Kitchen. Understanding their menu and signature dishes will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your adaptability by preparing examples of how you've successfully handled changes in a kitchen environment. This will highlight your ability to thrive under pressure and meet high standards.
✨Tip Number 3
Emphasize your experience in training and motivating junior chefs. Share specific instances where you've helped others grow, as this aligns with the responsibilities of the Junior Sous Chef role.
✨Tip Number 4
Prepare to discuss your approach to maintaining health and safety standards in the kitchen. Being knowledgeable about HACCP and food safety regulations will show that you take these responsibilities seriously.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, focusing on your ability to deliver creative and enviable food. Mention any specific achievements or contributions that align with the goals of the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your adaptability in a fast-paced environment. Emphasize your commitment to maintaining high standards of health and safety, as well as your experience in training and motivating junior chefs.
Showcase Your Skills: In your application, provide examples of how you've successfully run service and daily kitchen operations. Highlight any experience you have with HACCP compliance and maintaining cleanliness in the kitchen.
Express Your Ambitions: Convey your personal ambitions and how they align with the goals of the kitchen. Discuss your desire to contribute to the team’s success in gaining more AA Rosettes and how you can help elevate the food offering.
How to prepare for a job interview at Spartan Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experiences in the kitchen, especially any high-end or creative dishes you've worked on. Highlight specific techniques and how you can contribute to the team's goal of achieving more AA Rosettes.
✨Demonstrate Adaptability
Since the role requires adapting to change, share examples of how you've successfully handled unexpected situations in the kitchen. This will show that you can maintain high standards even under pressure.
✨Emphasize Team Collaboration
Talk about your experience working with other chefs and departments. Stress the importance of communication and teamwork in delivering exceptional food and service, as this is crucial for the Junior Sous Chef position.
✨Commit to Health & Safety Standards
Make sure to express your understanding of health and safety regulations in the kitchen. Discuss any relevant training or experiences you have that demonstrate your commitment to maintaining a safe and compliant kitchen environment.
