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- Tasks: Join our team as a Demi Chef De Partie and help create exceptional dishes.
- Company: Be part of a renowned kitchen aiming for more AA Rosettes.
- Benefits: Enjoy accommodation, pension, sick pay, free parking, discounts, and meals on duty.
- Why this job: This role offers a chance to grow your culinary skills in a high-end environment.
- Qualifications: Basic knowledge of professional cookery and excellent communication skills are essential.
- Other info: We're looking for passionate chefs ready to make an impact!
The predicted salary is between 24000 - 36000 £ per year.
An exciting opportunity has presented itself for an up-and-comingDemi Chef De Partie to join our team in the execution of the very best food in our well established and Notorious Kitchen.
We are in the process of gaining more AA Rosettes and are looking for seriously talented Chefs to help us do so. TheDemi Chef De Partie will be integral to helping us get there.
TheDemi Chef de Partie role for us, is integral to the solid foundations of an excellent service. we want our new in-coming Chef to realise their ambitions as much as we want to realise ours. Our food offering is high-end and diverse and our kitchen team, motivated and meticulous in the execution of it.
TheBenefits of working with us are
- Accommodation is available
- Company Pension
- Sick Pay
- Free Parking
- Discounts
- Meals on Duty
You as theDemi Chef de Partie
- Will have a solid basic knowledge of professional cookery.
- Will naturally adapt and still produce beyond the expectations of the brigade.
- Can adapt to change in a professional and inspiring manner, communicating effortlessly with those around you.
- Can communicate expertly. Making all correspondence clear and respectful.
TheTypical Responsibilities of ourDemi Chef de Partie will be
- To support the Senior Chefs in the delivery of our spectacular menu
- To ensure the highest standards of health & safety are always met and that the kitchen is always compliant.
- To support those responsible for the control and replenishment of all consumable stock.
- To support the Brigade in ensuring the cleanliness of the kitchen, storerooms, fridges and other associated areas and that they are in line with all current legislation regarding food safety and HACCP.
- To record and maintain accurate daily and weekly checks regarding Health & Safety and Hygiene.
If you believe that this role is the one youve been looking for, contact us by any of the following methods. We can discuss everything then.
AMRT1_UKCT
Demi Chef De Partie employer: Spartan Recruitment Ltd
Contact Detail:
Spartan Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarize yourself with the specific cuisine and techniques used in our kitchen. Research our menu and understand the high standards we aim for, as this will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your adaptability by preparing examples of how you've successfully handled changes in a fast-paced kitchen environment. This will highlight your ability to thrive under pressure and work well with the team.
✨Tip Number 3
Emphasize your commitment to health and safety standards. Be ready to discuss your experience with HACCP and food safety regulations, as this is crucial for maintaining our kitchen's compliance.
✨Tip Number 4
Prepare to communicate clearly and respectfully with your potential colleagues. Good communication is key in our kitchen, so think of examples where you've effectively collaborated with others to achieve a common goal.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Demi Chef De Partie position. Understand the responsibilities and expectations, and think about how your skills and experiences align with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in professional kitchens, particularly any roles that involved high-end food preparation or working towards culinary awards like AA Rosettes.
Showcase Your Skills: Clearly demonstrate your knowledge of professional cookery and your ability to adapt in a fast-paced kitchen environment. Use specific examples to illustrate your communication skills and teamwork.
Express Your Passion: Convey your enthusiasm for the culinary arts and your desire to contribute to the team's success. Mention any personal ambitions you have in the culinary field and how they align with the goals of the kitchen.
How to prepare for a job interview at Spartan Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in professional cookery. Highlight specific dishes you've created and any techniques you excel in. This will demonstrate your solid basic knowledge and passion for high-end cuisine.
✨Emphasize Adaptability
The role requires someone who can adapt to changes in a fast-paced kitchen environment. Share examples of how you've successfully handled unexpected challenges or changes in menu items, showcasing your ability to remain calm and effective under pressure.
✨Communicate Clearly and Respectfully
Effective communication is key in a kitchen. During the interview, practice clear and respectful communication. You might even want to ask questions that show your interest in team dynamics and collaboration within the brigade.
✨Understand Health & Safety Standards
Familiarize yourself with health and safety regulations, as well as HACCP guidelines. Be ready to discuss how you ensure compliance in your current or past roles, as this will show your commitment to maintaining high standards in the kitchen.
