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- Tasks: Prepare and cook high-quality dishes while supporting kitchen operations.
- Company: Join an award-winning hotel known for its friendly atmosphere and excellent service.
- Benefits: Enjoy flexible hours, live-in accommodation, and a positive team culture focused on growth.
- Why this job: Perfect for culinary enthusiasts wanting to develop skills in a dynamic kitchen environment.
- Qualifications: Experience in a professional kitchen and strong culinary knowledge are essential.
- Other info: A working trial is required as part of the recruitment process.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – Flexible Hours, Live-in Available, Oakham, Rutland Are you a passionate Chef de Partie seeking a fresh opportunity with flexible hours? Join a highly regarded, award-winning hotel venue, where you’ll work within a supportive kitchen team delivering high quality food across breakfast, lunch, and dinner services. What’s on Offer * Salary circa £30,000 per annum (depending on experience) * Flexible shifts including breakfast, lunch, and dinner – ideal for those who value variety * Live-in accommodation available subject to a DBS check * Opportunity to work in a highly rated venue with a welcoming, friendly atmosphere * Experience private dining and event catering in a busy kitchen environment * A positive team culture focused on personal and professional development Your Role * Prepare and cook consistently excellent dishes according to established recipes and standards * Support kitchen operations including stock management, ordering, and minimising waste * Maintain cleanliness and food hygiene standards in line with health and safety regulations * Collaborate with the kitchen team to deliver smooth service, especially during busy periods * Contribute ideas to menu development and help enhance guest dining experiences * Participate in a working trial as part of the recruitment process (mandatory) What We’re Looking For * Proven experience in a professional kitchen, ideally as a Chef de Partie or similar * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to stay calm, organised, and focused under pressure * Good communication skills and willingness to work collaboratively in a team * Flexibility with shift patterns including split shifts and weekend work * Willingness to complete a DBS check for live-in applicants About the Venue This well-established hotel features comfortable guest accommodation, a 25-seat restaurant and bar, and several event spaces for private dining, meetings, weddings, and celebrations — catering for up to 180 guests. The venue prides itself on personalised, friendly service delivered in a relaxed and welcoming environment. Ready to Join Us? If you want to develop your culinary skills in a supportive and dynamic environment with flexible hours, apply today to be part of this dedicated team
Chef de Partie employer: Spartan Recruitment Ltd
Contact Detail:
Spartan Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the venue's menu and culinary style before your interview. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments during conversations. Share specific examples of how you've successfully managed busy service periods, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Demonstrate your teamwork skills by discussing past collaborations with kitchen staff. Emphasising your ability to work well within a team will resonate with the supportive culture they promote.
✨Tip Number 4
Be prepared for the working trial by practising key dishes that align with their menu. This not only showcases your culinary skills but also your commitment to fitting into their kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, knowledge of food safety, and any specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a supportive team environment. Mention why you are interested in this particular venue and how you can contribute to their kitchen operations.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or menu ideas you have contributed to in past roles. This can help demonstrate your creativity and understanding of culinary techniques.
Prepare for the Working Trial: Since a working trial is mandatory, be ready to showcase your skills in a real kitchen environment. Practice common dishes and be prepared to demonstrate your ability to work under pressure while maintaining high standards.
How to prepare for a job interview at Spartan Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Bring examples of dishes you've created and be ready to explain your cooking techniques and how you maintain high standards.
✨Demonstrate Team Spirit
Since collaboration is key in a busy kitchen, highlight your ability to work well with others. Share examples of how you've contributed to a positive team environment and handled pressure during peak service times.
✨Discuss Menu Ideas
The venue values creativity, so come prepared with ideas for menu development. Think about seasonal ingredients or unique dishes that could enhance the guest dining experience and be ready to share your thoughts.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety standards. Be ready to discuss how you ensure cleanliness in the kitchen and manage stock effectively, as this will demonstrate your professionalism and commitment to quality.
