Space Staffing is seeking an experienced Sous Chef to join a busy, high‑end hospitality kitchen in London. You will support the Head Chef in day‑to‑day operations and supervise a talented team to deliver exceptional dishes.
The role is on‑site, full‑time, with 40 hours per week. You must have previous Sous Chef experience, leadership skills, and the ability to stay calm under pressure while upholding food hygiene standards.
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