Reception Supervisor - London Taking inspiration from the great boulevard caf s of Paris and the artistic heritage of St John's Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Maitre d'? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to 100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Maitre d': Take responsibility for a smooth table allocation for both walk-ins and bookings in all restaurant sections, managing turn times effectively. Anticipate guests' needs, timely communicating any special requests to floor and kitchen - be proud to coordinate all departments! Contribute to building a regular customer base, warmly engaging with guests from door to table and beyond - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Z del in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Reception Supervisor - London employer: Soutine
Soutine, as part of The Wolseley Hospitality Group, stands out as an exceptional employer in London’s St John’s Wood area, offering a vibrant work culture that values mentorship and professional growth. With generous staff discounts, structured training opportunities, and a commitment to employee well-being through enhanced parental leave and mental health support, we create a rewarding environment for our chefs to thrive and develop their skills while delivering exquisite seasonal dishes.
