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- Tasks: Train and supervise kitchen staff while creating delicious seasonal European dishes.
- Company: Join The Wolseley Hospitality Group, known for its vibrant and inclusive culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for career advancement and unique training experiences await you.
- Why this job: Be part of a creative team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for cooking high-quality dishes.
The predicted salary is between 30000 - 40000 £ per year.
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie in London employer: Soutine
Contact Detail:
Soutine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role at a fab place like Soutine.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to any meet-ups or interviews to give them a taste of what you can do.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your culinary journey and be prepared to discuss how you've trained and supervised others. They’ll want to see how you can lead a team in the kitchen.
✨Tip Number 4
Don’t forget to check out our career page! We’ve got loads of opportunities and benefits waiting for you. Apply directly through our site to make sure your application stands out!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you about the culinary world. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in European cuisine and any leadership roles you've had. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Authentic: Don’t be afraid to show your personality in your cover letter. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you a good fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you get all the latest updates from us. We can’t wait to hear from you!
How to prepare for a job interview at Soutine
✨Know Your Cuisine
Brush up on classic European dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and your understanding of the culinary standards expected at The Wolseley Hospitality Group.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.
✨Understand the Company Culture
Familiarise yourself with The Wolseley Hospitality Group's values and mission. They focus on creating places where people feel they belong. Think about how you can contribute to this culture and be prepared to share your thoughts during the interview.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask your interviewers. Inquire about their training calendar, supplier trips, or how they support career growth. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.