At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional seasonal European dishes.
- Company: Join a renowned hospitality group known for excellence and collaboration.
- Benefits: Enjoy generous perks like enhanced parental leave and mental health support.
- Other info: Be part of a supportive environment that values teamwork and creativity.
- Why this job: Make your mark in a dynamic kitchen while honing your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for European cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Soutine, located in St John's Wood, is seeking a dedicated Chef de Partie to join their vibrant kitchen team.
In this role, you will train and supervise Demi and Commis Chefs, overseeing the preparation of exceptional seasonal classic European dishes.
You will ensure the highest standards of quality using fresh ingredients, all while fostering a collaborative working environment.
Join a renowned hospitality group that rewards excellence with incentives and offers generous benefits, including enhanced maternity and paternity leave and mental health support.
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Chef de Partie — Lead & Perfect European Kitchen Station in City of Westminster employer: Soutine
Soutine is an exceptional employer that values its kitchen team, offering a vibrant work culture where creativity and collaboration thrive. Located in the heart of St John's Wood, employees benefit from generous perks such as enhanced maternity and paternity leave, mental health support, and opportunities for professional growth within a renowned hospitality group. Join us to be part of a passionate team dedicated to crafting exceptional European cuisine while enjoying a supportive and rewarding workplace.
