Soutine, part of The Wolseley Hospitality Group, is seeking a Chef de Partie in London’s St John’s Wood area. We offer a generous staff discount across our Group restaurants and a structured training calendar.
You will train Demi and Commis Chefs, oversee a station, and deliver seasonal European dishes with fresh ingredients, following recipes and standards. We promote from within and provide support like enhanced parental leave and access to mental health and financial advice.
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