Soutine in St John's Wood, part of The Wolseley Hospitality Group, is seeking a passionate Chef de Partie to join a busy kitchen team.
You will train and supervise Demi and Commis Chefs, oversee a station, and ensure timely delivery of seasonal European dishes.
We offer staff discounts, enhanced parental leave, access to mental health support, Wagestream and a varied training calendar.
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Chef de Partie – Lead a Station, Train & Master Classics employer: Soutine
Soutine, as part of The Wolseley Hospitality Group, stands out as an exceptional employer in London’s St John’s Wood area, offering a vibrant work culture that values mentorship and professional growth. With generous staff discounts, structured training opportunities, and a commitment to employee well-being through enhanced parental leave and mental health support, we create a rewarding environment for our chefs to thrive and develop their skills while delivering exquisite seasonal dishes.
