At a Glance
- Tasks: Create and serve amazing drinks while providing top-notch customer service.
- Company: Join The Wolseley Hospitality Group, known for its vibrant and inclusive culture.
- Benefits: Enjoy discounts, team incentives, mental health support, and flexible wage access.
- Other info: Opportunities for growth and unique training experiences await you!
- Why this job: Be part of a dynamic team and develop your skills in a fun environment.
- Qualifications: Passion for mixology and excellent communication skills are a must.
The predicted salary is between 24000 - 30000 € per year.
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Bartender?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
- We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.
- Our diverse team reflects the inclusive culture.
The role of a Bartender:
- Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
- Capture guests’ flavour profiles, offering recommendations of wines, beers and cocktails – serve and create with pride!
- Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Bartender employer: Soutine
At The Wolseley Hospitality Group, we pride ourselves on creating a welcoming environment where our team members can thrive. As a Bartender at Soutine in St John's Wood, you'll enjoy generous discounts, rewarding incentives, and access to comprehensive support services, all while being part of a diverse and inclusive culture that values personal growth and development. Join us to not only serve exceptional drinks but also to be part of a community that fosters belonging and empowers you to become a leader in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Tip Number 1
Get to know the venue! Before your interview, pop into Soutine or any of our other restaurants. Familiarise yourself with the vibe, the menu, and the drinks. This shows us you're genuinely interested and helps you stand out!
✨Tip Number 2
Network like a pro! Chat with current bartenders or staff at our venues. They can give you insider tips on what we value in our team members and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have a chance, demonstrate your bartending flair during the interview. Whether it's mixing a cocktail or showcasing your knowledge of wines, let us see your passion in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all our amazing opportunities across The Wolseley Hospitality Group!
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences, as this is what we value at The Wolseley Hospitality Group.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Bartender role. Highlight relevant skills and experiences that align with our values and the job description. We want to see how you can contribute to our vibrant team!
Be Authentic:Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to know who you are beyond your qualifications. Share a bit about yourself and why you’d be a great fit for our neighbourhood café vibe.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about wanting to be part of our community!
How to prepare for a job interview at Soutine
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any unique twists you might add. This shows your passion for bartending and your ability to engage with guests.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a guest or handled a difficult situation. This will demonstrate that you understand the importance of creating a warm and welcoming atmosphere.
✨Familiarise Yourself with the Venue
Take some time to research Soutine and its offerings. Knowing the menu, the vibe, and the type of clientele can help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Be Ready to Discuss Teamwork
Since The Wolseley Hospitality Group values teamwork, think of examples where you've successfully worked as part of a team. Highlight how you contribute to a positive work environment and support your colleagues, which is crucial in a busy bar setting.
