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- Tasks: Create and serve amazing drinks while keeping the bar stocked and lively.
- Company: Join The Wolseley Hospitality Group, where we celebrate community and belonging.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and access to mental health support.
- Other info: Opportunities for growth and unique training experiences await you!
- Why this job: Be part of a vibrant team and craft unforgettable experiences for our guests.
- Qualifications: Passion for mixology and excellent customer service skills.
The predicted salary is between 24000 - 30000 £ per year.
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Bartender?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Bartender:
- Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
- Capture guests’ flavour profiles, offering recommendation of wines, beers and cocktails – serve and create with pride!
- Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Bartender employer: Soutine
Contact Detail:
Soutine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender
✨Tip Number 1
Get to know the venue! Before your interview, pop into Soutine or any of our other restaurants. Familiarise yourself with the vibe, the menu, and the team. This shows us you're genuinely interested and helps you stand out.
✨Tip Number 2
Show off your personality! When you meet us, let your passion for bartending shine through. Share your favourite cocktails or a memorable customer experience. We want to see the real you and how you can connect with our guests.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to mix a drink or suggest pairings on the spot. Brush up on your cocktail knowledge and be prepared to impress us with your flair and creativity behind the bar.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in our minds as we make our decisions.
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences, especially in a vibrant setting like Soutine.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Bartender role. Highlight relevant skills and experiences that align with our values at The Wolseley Hospitality Group, such as teamwork, customer service, and creativity in drink preparation.
Be Authentic and Personable: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to showcase your personality. Remember, we’re looking for someone who can foster customer loyalty with warm, personalised service.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of our welcoming community!
How to prepare for a job interview at Soutine
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any unique twists you might add. This shows your passion for bartending and your ability to engage with guests.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a guest or handled a difficult situation. This will demonstrate that you understand the importance of creating a warm and welcoming atmosphere.
✨Familiarise Yourself with the Venue
Take some time to research Soutine and its offerings. Knowing the menu, the vibe, and the type of clientele can help you tailor your answers and show genuine interest in the role. It also gives you a chance to ask insightful questions during the interview.
✨Emphasise Teamwork
Bartending is all about working as part of a team. Be prepared to discuss your experience collaborating with others, whether in a bar setting or elsewhere. Highlight how you contribute to a positive team dynamic and support your colleagues.