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- Tasks: Train and supervise kitchen staff while cooking seasonal European dishes.
- Company: Join The Wolseley Hospitality Group, known for its vibrant restaurant culture.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and mental health support.
- Other info: Opportunities for growth and unique training experiences await you.
- Why this job: Be part of a creative team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for cooking high-quality dishes.
The predicted salary is between 30000 - 35000 £ per year.
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
- We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.
- Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie in City of Westminster employer: Soutine Team
Contact Detail:
Soutine Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant scene! Familiarise yourself with The Wolseley Hospitality Group's venues and their unique vibes. This way, you can tailor your conversations during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Attend culinary events or workshops where you might bump into current staff or industry professionals. Building connections can give you insider info and even lead to job opportunities that aren't advertised.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your cooking style and creativity. This not only demonstrates your passion but also gives the hiring team a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our community at The Wolseley Hospitality Group. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and classic European cuisine. We want to see how you connect with the culinary world.
Highlight Your Team Spirit: As a Chef de Partie, you'll be training and supervising others, so make sure to mention any leadership or teamwork experiences. We value collaboration, so show us how you can foster a positive kitchen environment!
Be Specific About Your Skills: Don't just list your skills; give us examples! Talk about your experience managing a kitchen station or any special techniques you’ve mastered. The more specific you are, the better we can see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at Soutine Team
✨Know Your Cuisine
Brush up on classic European dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising others. Prepare examples of how you've successfully led a team or mentored junior chefs in the past. This will demonstrate your ability to foster a collaborative environment.
✨Understand the Company Culture
Familiarise yourself with The Wolseley Hospitality Group's values and mission. Be prepared to discuss how you can contribute to creating a place where people feel they belong, aligning your personal values with theirs.
✨Ask Thoughtful Questions
Prepare insightful questions about the role, the team, and the restaurant's approach to cuisine. This not only shows your interest but also helps you gauge if the environment is the right fit for you.