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- Tasks: Lead a dynamic team and ensure top-notch service in a vibrant restaurant environment.
- Company: Join The Salad Project, London's go-to for healthy eating and a fresh lifestyle.
- Benefits: Earn £14 per hour, enjoy 30 days holiday, and free meals during shifts.
- Other info: Join a supportive team that values your growth and well-being.
- Why this job: Be part of a growing company with endless opportunities for career progression.
- Qualifications: 1 year of experience in hospitality management and strong leadership skills.
The predicted salary is between 28000 - 35000 £ per year.
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | FOH Supervisor
- 40 - 45 hours per week
- To work under our restaurant managers
- To lead one service a day
- To help manage our team members
- To implement & improve service processes
- To monitor & implement hygiene best practices
- To help maintain our 5* hygiene rating
Expectations
- Efficiency, Communication, Energy
- Ability to steady the ship and prevent issues before they happen
- Leadership and communication skills
- Positive energy and dedication to the team
- Strong ability to maintain a clean and hygienic environment
- Ensure service levels are maintained to the standards we expect
- Strong organisational skills
- Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements
- 1 Year
- Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry
Compensation
- £14 per hour
- 30 days holiday package (including bank holidays)
- £100 ‘Refer a Friend’ scheme
- Performance based bonus
- Free lunch/dinner from The Salad Project while on shift
- Team social events
- Opportunities for career progression as the business grows
Supervisor employer: Southwark
Contact Detail:
Southwark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor
✨Tip Number 1
Get to know the company! Before your interview, dive into The Salad Project's mission and values. Show us that you’re not just another candidate but someone who genuinely cares about healthy food and team spirit.
✨Tip Number 2
Practice your leadership skills! Think of examples from your past experience where you’ve led a team or solved a problem. We want to see how you can steady the ship and keep the energy high during busy shifts.
✨Tip Number 3
Be ready to chat about hygiene practices! Since maintaining our 5* hygiene rating is crucial, brush up on best practices and be prepared to discuss how you would implement them in our fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for healthy food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of The Salad Project family.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in managing teams in fast-paced environments. We love seeing how your skills align with our expectations, so don’t be shy about showcasing your leadership and organisational abilities!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the FOH Supervisor role. Share specific examples of how you've implemented service processes or maintained hygiene standards in previous roles – we want to hear your story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Salad Project. Plus, it’s super easy!
How to prepare for a job interview at Southwark
✨Know Your Stuff
Before the interview, make sure you’re familiar with The Salad Project’s mission and values. Understand their focus on healthy food and team development. This will show your genuine interest in the company and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Front of House Supervisor, you'll need to demonstrate your leadership abilities. Prepare examples from your past experience where you successfully managed a team or resolved conflicts. Highlight how you can maintain service levels and keep the team motivated.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about situations where you had to steady the ship during busy times or implement hygiene best practices. Practising these scenarios will help you respond confidently.
✨Bring Positive Energy
The Salad Project values positive energy and dedication. During the interview, let your enthusiasm shine through! Smile, engage with the interviewers, and express your excitement about the opportunity to join their team and contribute to their growth.