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- Tasks: Teach food and beverage skills while managing a student-run restaurant.
- Company: Join the Southport Education Group, dedicated to inspiring future professionals.
- Benefits: Competitive salary, supportive environment, and opportunities for personal growth.
- Why this job: Make a real impact by shaping the next generation of food and beverage experts.
- Qualifications: Passion for teaching and experience in food and beverage service.
- Other info: Dynamic role with a focus on real-world experience and high standards.
The predicted salary is between 22642 - 28389 £ per year.
We are seeking a dynamic and passionate professional to join our team as a Food and Beverage Lecturer and Restaurant Coordinator. This exciting dual role combines teaching and hands-on restaurant management, providing an exceptional opportunity to inspire and develop the next generation of food and beverage professionals.
The successful candidate will deliver high-quality teaching of food and beverage service skills to 16-18-year-old students at Level 1, Level 2 and Level 3. You will also manage the planning and delivery of practical sessions in our student-run restaurant, coordinating lunch services and occasional evening events.
This position requires excellent organisational, leadership, and teaching skills to ensure students gain valuable real-world experience while maintaining high standards of service in a professional restaurant setting.
Southport Education Group is committed to safeguarding and promoting the welfare of children and young people and all employees are expected to share this commitment. All appointments are subject to satisfactory pre-employment checks, including a satisfactory Enhanced criminal records check, with Barred List check if appropriate, through the Disclosure and Barring Service (DBS).
An Application Form should be completed and supported by a letter of application, which succinctly but comprehensively identifies your reasons for applying and how your career to date may have equipped you for the post. CVs alone will not be accepted. Completed applications should be returned by the closing date via email to . Your interest in the post is greatly appreciated.
0.7 Food and Beverage Lecturer/ Restaurant Coordinator employer: Southport Education Group
Contact Detail:
Southport Education Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 0.7 Food and Beverage Lecturer/ Restaurant Coordinator
✨Tip Number 1
Network like a pro! Reach out to current or former employees in the food and beverage industry. They can give you insider info about the role and even put in a good word for you.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your love for teaching and restaurant management. Use examples from your experience to illustrate how you inspire students and maintain high service standards.
✨Tip Number 3
Prepare for practical scenarios! Since this role involves hands-on restaurant management, be ready to discuss how you'd handle real-life situations in a busy restaurant. Think about how you’d coordinate events and manage student involvement.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace 0.7 Food and Beverage Lecturer/ Restaurant Coordinator
Some tips for your application 🫡
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Make sure to clearly express why you're excited about the Food and Beverage Lecturer role and how your experience aligns with what we're looking for. Keep it concise but impactful!
Showcase Your Teaching Experience: Since this role involves teaching, highlight any relevant teaching or mentoring experience you have. We want to see how you've inspired others in the past, so share specific examples that demonstrate your skills and passion for education.
Detail Your Restaurant Management Skills: As a Restaurant Coordinator, your organisational and leadership skills are key. Be sure to include any hands-on experience you have in restaurant management, especially in planning and delivering services. We love seeing real-world examples!
Follow Application Instructions Carefully: Make sure to complete the Application Form and support it with your cover letter as specified. Remember, CVs alone won't cut it! Submit everything through our website before the deadline to ensure your application is considered.
How to prepare for a job interview at Southport Education Group
✨Know Your Stuff
Make sure you brush up on your food and beverage knowledge. Familiarise yourself with current trends in the industry, as well as teaching methods for different age groups. This will show your passion and expertise during the interview.
✨Showcase Your Experience
Prepare to discuss your previous teaching and restaurant management experiences. Think of specific examples where you've successfully led a team or delivered engaging lessons. This will help demonstrate your suitability for the dual role.
✨Engage with the Interviewers
Remember, interviews are a two-way street! Prepare thoughtful questions about the role and the institution. This not only shows your interest but also helps you gauge if it's the right fit for you.
✨Demonstrate Your Organisational Skills
Since this role involves planning and coordinating, be ready to talk about how you manage multiple tasks effectively. Share examples of how you've organised events or sessions in the past, highlighting your leadership abilities.