At a Glance
- Tasks: Help create delicious, healthy meals for students and staff while ensuring food safety standards.
- Company: Join a supportive school environment focused on nutrition and wellbeing.
- Benefits: Regular hours, term-time only, competitive salary, and a chance to make a difference.
- Other info: Enjoy a fulfilling role with opportunities to grow in a vibrant school community.
- Why this job: Be part of a team that nourishes young minds and promotes healthy eating habits.
- Qualifications: Experience in food preparation and a passion for cooking nutritious meals.
The predicted salary is between 23249 - 24661 £ per year.
Reports to: Director of Catering
Hours: 35 hours per week, 07:00am-15:00pm regular working hours or 9.00am-17.00pm to cover annual leave (advanced notice will be given), Monday-Friday, term-time only, plus 1 hour unpaid lunch break
Actual Salary: Scale 2, SCP 12: £23,249.24- Scale 3, SCP 16: £24,661.53, Term-time only
OVERALL PURPOSE OF JOB
The Sous Chef supports the Director of Catering in delivering high-quality, nutritious meals for pupils, staff, and visitors while ensuring compliance with food safety, health and safety, and school catering standards. You will also be required to support with putting away deliveries, and assisting the Nursery Chef when required.
MAIN RESPONSIBILITIES
- Assist in planning, preparing, and cooking healthy and balanced meals in line with school food standards
- Support allergen control and special dietary requirements (e.g vegetarian, vegan, halal, allergies)
- Ensure all food is prepared to a high standard of taste, quality and portion control
Sous Chef/ School Cook employer: Southfields Academy
As a Sous Chef at our school, you will be part of a supportive and dedicated team that prioritises the health and well-being of our pupils. With regular working hours and a term-time schedule, you can enjoy a great work-life balance while contributing to a positive and nurturing environment. We offer opportunities for professional growth and development, ensuring that your culinary skills are honed in a setting that values quality and creativity in food preparation.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef/ School Cook
✨Tip Number 1
Network like a pro! Chat with fellow chefs, school staff, or anyone in the catering scene. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your chance to shine and prove you can whip up those nutritious meals everyone loves.
✨Tip Number 3
Be ready for questions about food safety and dietary needs. Brush up on your knowledge of allergens and special diets, as these are key in school catering. We want to see you confident and knowledgeable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef/ School Cook
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and creating nutritious meals. Share any experiences or stories that highlight your culinary skills and commitment to food quality.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience with food safety, allergen control, and working in a school environment to show us you’re the perfect fit.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily understand your qualifications and experiences without getting lost in the details.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you don’t miss out on any important updates about your application.
How to prepare for a job interview at Southfields Academy
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dietary requirements mentioned in the job description. Be ready to discuss how you would prepare meals that cater to various dietary needs, such as vegetarian, vegan, and allergen-free options.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience in food preparation and service. Bring examples of dishes you've created that align with school food standards, and be ready to demonstrate your cooking techniques if asked.
✨Understand Food Safety Standards
Brush up on food safety and health regulations relevant to school catering. Be prepared to discuss how you ensure compliance with these standards in your kitchen practices, as this is crucial for the role.
✨Teamwork Makes the Dream Work
Highlight your ability to work collaboratively with other kitchen staff, especially in supporting the Director of Catering and assisting the Nursery Chef. Share examples of how you've successfully worked in a team environment to deliver high-quality meals.
