At a Glance
- Tasks: Help create delicious, healthy meals for students and staff while ensuring food safety.
- Company: Join a supportive school catering team focused on nutrition and quality.
- Benefits: Enjoy a competitive salary, regular hours, and term-time only work.
- Other info: Collaborative environment with opportunities for personal growth and training.
- Why this job: Make a positive impact on students' health and well-being through food.
- Qualifications: Experience in food preparation and a passion for cooking.
The predicted salary is between 23249 - 24661 £ per year.
Reports to: Director of Catering
Hours: 35 hours per week, 07:00am-15:00pm regular working hours or 9.00am-17.00pm to cover annual leave (advanced notice will be given), Monday-Friday, term-time only, plus 1 hour unpaid lunch break
Actual Salary: Scale 2, SCP 12: £23,249.24 - Scale 3, SCP 16: £24,661.53, Term-time only
OVERALL PURPOSE OF JOB
The Sous Chef supports the Director of Catering in delivering high-quality, nutritious meals for pupils, staff, and visitors while ensuring compliance with food safety, health and safety, and school catering standards. You will also be required to support with putting away deliveries, and assisting the Nursery Chef when required.
MAIN RESPONSIBILITIES
- Food Preparation and Service
- Assist in planning, preparing, and cooking healthy and balanced meals in line with school food standards
- Support allergen control and special dietary requirements (e.g. vegetarian, vegan, halal, allergies)
- Ensure all food is prepared to a high standard of taste, quality and portion control
- Prepare, cook, and present meals in accordance with planned menus and nutritional guidelines
- Assist in daily food production for breakfast, lunch, and any special school events
- Serve food for students and staff during break times
- Support with kitchen and dining space duties
- Food Safety and Compliance
- Ensure all food hygiene and health and safety regulations are followed.
- Maintain high standards of kitchen cleanliness and organisation
- Follow HACCP and food safety procedures
- Team Support
- Work collaboratively with the catering team to ensure smooth service delivery
GENERAL:
- Be aware of and support diversity and ensure equal opportunities for all.
- Contribute to the overall ethos/work/aims of the Academy.
- Develop constructive relationships and communicate with other agencies/professionals.
- Share expertise and skills with others.
- Participate in training and other learning activities and performance development as required.
- To be fully aware of and understand the duties and responsibilities arising from the Children and Families Act 2014 and Working Together in relation to child protection and safeguarding children and young people as this applies to the postholder's role within the organisation.
- To also be fully aware of the principles of safeguarding as they apply to vulnerable adults in relation to the worker's role.
- To ensure that the worker's line manager is made aware and kept fully informed of any concerns which the worker may have in relation to safeguarding and/or child protection.
- This list of duties is not exhaustive and you may be required to carry out other reasonable tasks commensurate to your grade as directed by your line manager/Headteacher/Principal.
Sous Chef/ School Cook in London employer: Southfields Academy
As a Sous Chef at our school, you will be part of a supportive and collaborative team dedicated to providing nutritious meals for our pupils and staff. With regular working hours during term time and a focus on employee development, we offer a fulfilling work environment that values diversity and promotes equal opportunities. Join us in making a positive impact on the lives of young people while enjoying a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef/ School Cook in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies you’re interested in. Express your passion for providing nutritious meals and how you can contribute to their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef/ School Cook in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how much you love cooking and preparing meals. Share any experiences you've had in the kitchen, especially if they relate to school catering or working with special dietary needs.
Highlight Your Team Spirit:We value teamwork at StudySmarter, so make sure to mention any past experiences where you collaborated with others in a kitchen setting. Talk about how you support your colleagues and contribute to a positive work environment.
Be Detail-Oriented:Since food safety and hygiene are super important, be sure to include any relevant certifications or training you've completed. Mention your understanding of HACCP and how you maintain cleanliness in the kitchen.
Tailor Your Application:Take a moment to read through the job description carefully and tailor your application to match. Use similar language and highlight the skills and experiences that align with what we're looking for. And remember, apply through our website!
How to prepare for a job interview at Southfields Academy
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dietary requirements mentioned in the job description. Be ready to discuss how you would prepare meals that cater to various dietary needs, such as vegetarian, vegan, and allergen-free options.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous experience in food preparation and service. Bring examples of how you've maintained high standards of taste and quality in your cooking, and be ready to share any specific techniques or recipes that highlight your culinary skills.
✨Safety First!
Understand the importance of food safety and hygiene regulations. Be prepared to discuss your knowledge of HACCP procedures and how you ensure compliance in a kitchen environment. This shows that you take food safety seriously and can maintain a clean and organised workspace.
✨Team Player Vibes
Emphasise your ability to work collaboratively with a team. Share examples of how you've supported colleagues in a busy kitchen setting, and express your enthusiasm for contributing to a positive team atmosphere. This is crucial in a school environment where teamwork is key to smooth service delivery.
