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- Tasks: Create nutritious, kid-friendly meals from scratch for little ones aged 3 months to 5 years.
- Company: A leading nursery in Greater London with a focus on child development.
- Benefits: Full-time hours, competitive salary, and a supportive work environment.
- Why this job: Make a positive impact on children's health and well-being through delicious meals.
- Qualifications: Passion for cooking and experience in preparing balanced meals for children.
- Other info: Monday to Friday role with opportunities for creativity in menu planning.
The predicted salary is between 30000 - 32000 £ per year.
A leading nursery in Greater London is seeking a passionate chef to prepare nutritious meals from scratch for children aged 3 months to 5 years. The position involves preparing a two-course lunch and a hot dinner daily, with consideration given to any allergies.
Ideal candidates should create balanced, delicious menus aligned with the Early Years Foundation Stage curriculum. This is a full-time role, working Monday to Friday, with a salary of £30,200.45 to £32,344.94 depending on experience.
Nursery Chef: Fresh, Kid‑Friendly Meals (52 Weeks, 35h/w) in London employer: Southfields Academy
Contact Detail:
Southfields Academy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef: Fresh, Kid‑Friendly Meals (52 Weeks, 35h/w) in London
✨Tip Number 1
Network like a pro! Reach out to other chefs or nursery staff on social media platforms. Join groups where you can share your passion for kid-friendly meals and learn about potential job openings.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or even a dish that showcases your ability to create nutritious meals for kids. Bring it along to interviews to impress the hiring team.
✨Tip Number 3
Be ready to chat about allergies! Make sure you know how to handle dietary restrictions and allergies, as this is super important in a nursery setting. It shows you're responsible and care about the children's health.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Nursery Chef. Plus, it gives us a chance to see your application directly and get to know you better!
We think you need these skills to ace Nursery Chef: Fresh, Kid‑Friendly Meals (52 Weeks, 35h/w) in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for creating nutritious meals! Share any experiences you have with cooking for children or how you ensure meals are both healthy and tasty.
Highlight Your Menu Planning Skills: We want to know how you can whip up balanced menus! Mention any previous experience in menu planning, especially if it aligns with the Early Years Foundation Stage curriculum. This will show us you understand what kids need.
Be Clear About Allergy Awareness: Since we’re working with little ones, it’s crucial to address allergies. Make sure to include any relevant experience you have in managing dietary restrictions and how you ensure safety in meal preparation.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team.
How to prepare for a job interview at Southfields Academy
✨Know Your Ingredients
Familiarise yourself with the nutritional needs of children aged 3 months to 5 years. Be ready to discuss how you can create balanced, kid-friendly meals that cater to various dietary requirements and allergies.
✨Showcase Your Creativity
Prepare a few sample menus that align with the Early Years Foundation Stage curriculum. This will demonstrate your ability to create delicious and nutritious meals while keeping things fun and engaging for kids.
✨Practice Your Cooking Techniques
Be prepared to talk about your cooking methods and how you ensure food safety and hygiene in the kitchen. You might even be asked to demonstrate a simple dish, so brush up on your skills!
✨Passion for Child Nutrition
Express your enthusiasm for working with children and your commitment to providing healthy meals. Share any relevant experiences or stories that highlight your passion for child nutrition and how it influences your cooking.
