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ROLE: Nursery Chef
RESPONSIBLE TO: Director of Catering
CONTRACT: Permanent
WORKING PATTERN: All Year Round 35 hours a week 9.00am-5.00pm.
Responsibilities
- Plan seasonal menus and preparation and cooking of nutritional meals and snacks for babies and young children, taking into consideration dietary requirements and allergen concerns.
- Organise, cook and prepare a healthy, balanced diet for children aged 0 to 5 years in accordance with the nursery menus.
- Maintain a clean, tidy and hygienic kitchen, ensure good order of equipment and maintain an effective working environment. Report any equipment failures to the Director of Catering in a timely fashion.
- Ensure that all foods are ready at the specified time, correctly labelled and ready for serving.
- Prepare weekly food orders and liaise with the Director of Catering to enable purchases in advance. Support the kitchen staff with stowing deliveries.
- When meals are finished, rinse plates and operate the dishwasher as many times as needed.
- Stay compliant with OFSTED requirements, it is essential to adhere to the nutrition guidance.
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Contact Detail:
Southfields Academy Recruiting Team
