Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious, balanced meals while ensuring food hygiene and stock control.
- Company: Reputable housing provider dedicated to care and independent living.
- Benefits: Flexible hours, paid travel time, and a supportive work environment.
- Why this job: Make a difference in people's lives through nutritious cooking.
- Qualifications: Experience in cooking and a recognised food hygiene certificate.
- Other info: Join a caring team on the beautiful Isle of Wight.
The predicted salary is between 1200 - 1400 £ per month.
A reputable housing provider is looking for a Cook to join the Care and Independent Living team on the Isle of Wight. The role requires ensuring nutritionally balanced meals, maintaining stock control, and upholding food hygiene regulations.
Ideal candidates will have:
- Experience in cooking
- Understanding dietary needs
- A recognized food hygiene certificate
Additional benefits include paid travel time and flexible working hours.
Care Kitchen Cook: Balanced Meals & Flexible Hours (IW) in Ventnor employer: Southern Housing
Contact Detail:
Southern Housing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Kitchen Cook: Balanced Meals & Flexible Hours (IW) in Ventnor
✨Tip Number 1
Network like a pro! Reach out to your connections in the care sector or local community. You never know who might have a lead on that perfect Cook position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. It’s a great way to demonstrate your cooking prowess and passion for balanced meals.
✨Tip Number 3
Prepare for interviews by brushing up on food hygiene regulations and dietary needs. Being knowledgeable will show potential employers that you’re serious about the role and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Care Kitchen Cook: Balanced Meals & Flexible Hours (IW) in Ventnor
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your cooking experience in your application. We want to see how you've created nutritionally balanced meals before, so share any relevant examples that showcase your culinary talents!
Talk About Dietary Needs: Understanding dietary needs is key for this role. In your application, mention any specific experiences you have with different diets or special requirements. This will show us that you’re the right fit for our team!
Food Hygiene Matters: Don’t forget to include your food hygiene certificate in your application! It’s super important for us to know that you’re up to date with food safety regulations, so make it clear that you’ve got this covered.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Southern Housing
✨Know Your Nutrition
Make sure you brush up on your knowledge of nutritionally balanced meals. Be ready to discuss how you can cater to different dietary needs, as this will show your understanding of the role and its importance.
✨Showcase Your Experience
Prepare to share specific examples from your past cooking experiences. Highlight any roles where you maintained stock control or adhered to food hygiene regulations, as these are key aspects of the job.
✨Demonstrate Your Flexibility
Since the role offers flexible hours, be prepared to discuss your availability and willingness to adapt to different schedules. This shows that you’re a team player and can meet the needs of the Care and Independent Living team.
✨Bring Your Food Hygiene Certificate
Don’t forget to bring a copy of your recognised food hygiene certificate to the interview. It’s a great way to demonstrate your commitment to food safety and professionalism in the kitchen.
