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- Tasks: Create fresh, delicious dishes and design seasonal menus for our office canteen.
- Company: Join a vibrant team in a supportive and inclusive workplace.
- Benefits: Enjoy 21 days holiday, career development, and a birthday day off!
- Why this job: Sociable hours and the chance to inspire customers with your culinary creations.
- Qualifications: Experience in food preparation and a passion for cooking.
- Other info: Great opportunities for career progression and a fun work environment.
The predicted salary is between 30000 - 34000 £ per year.
Location: Dummer, Basingstoke
Salary: £30,000 - £34,000
Hours: Monday to Friday, 7.30am to 3.30pm
Are you looking for a role with sociable hours? Are you passionate about creating fresh delicious dishes? We are looking for a Caterer to come on board and join our team to oversee our Basingstoke office canteen. The role will include all aspects of food preparation, such as making salads and preparing sandwiches plus daily specials. You will choose ingredients and design a menu to include good use of seasonal food items, creating delicious dishes that inspire customers to come back again and again to see what’s new in the canteen.
Responsibilities:- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Prepare customers' orders according to their preferences.
- Maintaining a clean and safe kitchen and ensuring sanitation practices are in place.
- Being responsible for health and safety within the canteen.
- Ensuring regulatory food hygiene practices are in place and adhered to.
- Experiment to come up with new specialties that will draw customers into the canteen.
- Liaise with suppliers and determine how much food to order and maintain an appropriate supply.
- Fulfil the catering requirements for group bookings as and when requested.
- Adhere to process and quality control and compliance and oversee the use of checklists and completion of daily refrigeration temperature checks; daily cleaning routines; stock rotation and control.
- Ability to work quickly under pressure.
- High level of attention to detail.
- Good level of numeracy.
- Ability to work unsupervised and deliver quality work.
- Positive and approachable manner.
- Team player qualities.
- 21 Days Holiday increasing to 22 days after 3 years and to 25 days after 5 years.
- Birthday Day Off.
- Buy Holiday Scheme.
- Career Development and Progression Opportunities.
- Employee Assistance Programme.
- Enhanced Company Sick Pay.
- Discounted Retail Vouchers.
- Reduced Gym Membership.
- SCG Mobile Benefit.
- Employee Referral Bonus.
- Annual Salary Reviews.
- Pension Scheme.
- Free On-Site Parking.
- Charity Events.
SCG is proud to be an equal opportunities employer. We welcome applications from all parts of the community and are committed to upholding the principles of the Equality Act 2010. We are committed to supporting applicants with disabilities. We will endeavour to make necessary adjustments to ensure a fair and accessible recruitment process.
In-House Caterer in Southampton employer: Southern Communications Ltd
Contact Detail:
Southern Communications Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land In-House Caterer in Southampton
✨Tip Number 1
Get to know the company! Research their values, culture, and what they serve in their canteen. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the role. You never know who might give you a leg up!
✨Tip Number 3
Prepare for the interview by thinking about how you can showcase your creativity in menu design and food preparation. Bring along some ideas or examples of dishes you've created that could fit their style.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the extra step to engage with us directly.
We think you need these skills to ace In-House Caterer in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love creating fresh and delicious dishes. Share any experiences or ideas you have about menu design and using seasonal ingredients to make your application stand out!
Highlight Your Attention to Detail: We’re looking for someone who can maintain high standards in the kitchen. Make sure to mention any relevant experience you have with food safety regulations and how you ensure cleanliness and organisation in your work.
Be a Team Player: Since we value collaboration, it’s important to show us that you can work well with others. Include examples of how you’ve successfully worked in a team environment, especially in a catering or kitchen setting.
Apply Through Our Website: To make sure your application gets to us quickly and easily, please apply through our website. It’s the best way for us to receive your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Southern Communications Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can enhance your dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for food and creativity!
✨Showcase Your Hygiene Knowledge
Since food safety is crucial, brush up on the latest hygiene regulations and practices. Be prepared to explain how you ensure a clean and safe kitchen environment, as this will demonstrate your commitment to health and safety.
✨Bring Your Menu Ideas
Think of a few unique dish ideas or specials you could introduce to the canteen. Presenting these during the interview will not only highlight your culinary skills but also your initiative and enthusiasm for the role.
✨Emphasise Teamwork
As a caterer, you'll be part of a team. Share examples of how you've successfully worked with others in the past, whether in a kitchen or another setting. This will show that you're a team player and can contribute positively to the workplace culture.