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- Tasks: Create fresh, delicious dishes and design seasonal menus for our canteen.
- Company: Join a vibrant team in a supportive and inclusive environment.
- Benefits: Enjoy 21 days holiday, career development, and a birthday day off!
- Why this job: Make an impact with your culinary skills and inspire customers daily.
- Qualifications: Passion for cooking, attention to detail, and ability to work under pressure.
- Other info: Great opportunities for progression and a fun workplace culture.
The predicted salary is between 30000 - 34000 £ per year.
Location: Dummer, Basingstoke
Salary: £30,000 - £34,000
Hours: Monday to Friday, 7.30am to 3.30pm
Are you looking for a role with sociable hours? Are you passionate about creating fresh delicious dishes? We are looking for a Chef to come on board and join our team to oversee our Basingstoke office canteen. The role will include all aspects of food preparation, such as making salads and preparing sandwiches plus daily specials. You will choose ingredients and design a menu to include good use of seasonal food items, creating delicious dishes that inspire customers to come back again and again to see what’s new in the canteen.
Responsibilities:
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Prepare customers' orders according to their preferences.
- Maintaining a clean and safe kitchen and ensuring sanitation practices are in place.
- Being responsible for health and safety within the canteen.
- Ensuring regulatory food hygiene practices are in place and adhered to.
- Experiment to come up with new specialties that will draw customers into the canteen.
- Liaise with suppliers and determine how much food to order and maintain an appropriate supply.
- Fulfil the catering requirements for group bookings as and when requested.
- Adhere to process and quality control and compliance and oversee the use of checklists and completion of daily refrigeration temperature checks; daily cleaning routines; stock rotation and control.
Skills Required:
- Ability to work quickly under pressure.
- High level of attention to detail.
- Good level of numeracy.
- Ability to work unsupervised and deliver quality work.
- Positive and approachable manner.
- Team player qualities.
Benefits:
- 21 Days Holiday increasing to 22 days after 3 years and to 25 days after 5 years.
- Birthday Day Off.
- Buy Holiday Scheme.
- Career Development and Progression Opportunities.
- Employee Assistance Programme.
- Enhanced Company Sick Pay.
- Discounted Retail Vouchers.
- Reduced Gym Membership.
- SCG Mobile Benefit.
- Employee Referral Bonus.
- Annual Salary Reviews.
- Pension Scheme.
- Free On-Site Parking.
- Charity Events.
SCG is proud to be an equal opportunities employer. We welcome applications from all parts of the community and are committed to upholding the principles of the Equality Act 2010. We are committed to supporting applicants with disabilities. We will endeavour to make necessary adjustments to ensure a fair and accessible recruitment process.
Chef in Edinburgh employer: Southern Communications Ltd
Contact Detail:
Southern Communications Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on your next gig or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or canteens you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you to create delicious dishes. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with the responsibilities listed. This shows us that you’re serious about the role and understand what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure to proofread before hitting send!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Southern Communications Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in your dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu for the canteen.
✨Show Off Your Creativity
Prepare a few ideas for daily specials that showcase your culinary skills. Bring along a sample menu or even a recipe to demonstrate your ability to create fresh, delicious dishes that will keep customers coming back.
✨Understand Food Safety Regulations
Brush up on food hygiene practices and safety regulations. Be prepared to discuss how you ensure a clean and safe kitchen environment, as well as how you handle food preparation and storage.
✨Demonstrate Team Spirit
Highlight your experience working in a team and how you contribute positively to the kitchen environment. Share examples of how you've collaborated with others to achieve great results, especially under pressure.