At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch service for customers.
- Company: Join a vibrant restaurant team in Scarborough, ON.
- Benefits: Earn $36.50/hour with flexible full-time hours and permanent employment.
- Other info: Work in a lively setting with opportunities for growth and creativity.
- Why this job: Shape the dining experience and develop your leadership skills in a dynamic environment.
- Qualifications: 2-3 years of experience in restaurant management and strong interpersonal skills.
The predicted salary is between 30000 - 40000 € per year.
Location: Scarborough, ON M1B 2Y9
Salary: 36.50 hourly / 30 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision: 5-10 people
Work conditions and physical capabilities: Combination of sitting, standing, walking
Personal suitability: Efficient interpersonal skills, Organized, Reliability, Team player, Ability to multitask, Creativity, Quick learner, Time management
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2026-06-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
restaurant manager in Scarborough employer: Southern Aroma On The Go
Join our dynamic team in Scarborough, where we prioritise a supportive work culture and employee development. As a restaurant manager, you will benefit from competitive pay, a permanent full-time position, and opportunities to enhance your leadership skills while working in a vibrant environment that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land restaurant manager in Scarborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions. Think about how your experience aligns with the responsibilities listed, like training staff and managing operations. We suggest doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Showcase your personality! When you get the chance to meet potential employers, let your passion for the restaurant industry shine through. Share your ideas on improving customer service or streamlining operations – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always looking for talented individuals like you to join our team, so take that step and submit your application today!
We think you need these skills to ace restaurant manager in Scarborough
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2-3 years of experience in restaurant management. We want to see how you've evaluated daily operations and trained staff in your previous roles. Use specific examples to make your application stand out!
Tailor Your Application:Don’t just send a generic application! We recommend tailoring your cover letter and resume to match the job description. Mention your skills in multitasking, time management, and how you’ve handled customer complaints in the past.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the best fit for the role!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Don’t miss out on this opportunity!
How to prepare for a job interview at Southern Aroma On The Go
✨Know Your Operations
Familiarise yourself with the daily operations of a restaurant. Be ready to discuss how you would evaluate and improve these processes. Think about your past experiences and how they can apply to this role.
✨Showcase Your Leadership Skills
As a restaurant manager, you'll be supervising a team. Prepare examples of how you've successfully trained and motivated staff in the past. Highlight your ability to handle complaints and ensure a positive work environment.
✨Demonstrate Your Organisational Skills
Talk about how you plan and organise daily operations. Bring up specific strategies you've used to manage inventory and ensure compliance with health and safety regulations. This will show that you're detail-oriented and reliable.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling a customer complaint or negotiating with suppliers. Practice your responses to these scenarios to demonstrate your quick thinking and problem-solving abilities.
