Care Kitchen Apprentice (Level 2) β€” Flexible 3-Day Week

Care Kitchen Apprentice (Level 2) β€” Flexible 3-Day Week

Apprenticeship 15500 - 19500 Β£ / year (est.) No working from home possible
Southcare Homes Group

At a Glance

  • Tasks: Learn to create nutritious meals under skilled chefs in a care home setting.
  • Company: Join Southcare Homes Group, dedicated to quality care and culinary excellence.
  • Benefits: Flexible 3-day work week, hands-on training, and a supportive learning environment.
  • Other info: Gain valuable experience in a rewarding industry with career progression opportunities.
  • Why this job: Make a difference by preparing meals that enhance the well-being of residents.
  • Qualifications: Passion for cooking and a willingness to learn in a team.

The predicted salary is between 15500 - 19500 Β£ per year.

Southcare Homes Group offers an apprenticeship for a Production Chef (Level 2) in a care home setting across Sussex and Surrey.

You will learn under trained chefs, focusing on nutritious meals, textures, and diet variety while maintaining high hygiene standards.

The programme runs for about 1 year 3 months with a 3-day work week (9:00–19:00) and rota planned three weeks in advance, under Rewards Training Recruitment Consultancy Limited.

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Care Kitchen Apprentice (Level 2) β€” Flexible 3-Day Week employer: Southcare Homes Group

Grasmere Care Home is an exceptional employer, offering a nurturing and family-oriented environment where you can make a real difference in the lives of our residents. With a strong commitment to employee development, we provide opportunities for further training and career advancement in health and social care, all while fostering a culture of support, empathy, and dedication. Join us in our mission to deliver outstanding care in a welcoming atmosphere that prioritises the dignity and well-being of those we serve.

Southcare Homes Group

Contact Details:

Southcare Homes Group Recruitment Team

We think you need these skills to ace Care Kitchen Apprentice (Level 2) β€” Flexible 3-Day Week

Culinary Skills
Knowledge of Nutrition
Hygiene Standards
Teamwork
Time Management
Adaptability
Attention to Detail