Southbrook Golf & Country Club is seeking a passionate Sous Chef to support the executive chef and lead kitchen staff in a fast-paced dining environment. You will focus on food quality, safety, and consistent preparation while mentoring junior cooks.
Ideal candidates bring proven kitchen experience, strong leadership, and a commitment to hospitality excellence in a dynamic team setting. This full-time on-site role offers opportunities for growth and contribution to exceptional guest experiences.
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Contact Details:
Southbrook Golf & Country Club Recruitment Team
