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For Companies At a Glance
- Tasks: Lead the kitchen team to create delicious dishes and ensure customer satisfaction.
- Company: Join a vibrant brand with a commitment to quality and teamwork.
- Benefits: Competitive pay, discounts on products, free meals, and uniforms provided.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a new brand and help shape its future while developing your skills.
- Qualifications: 2 years of food handling experience and a passion for teamwork.
The predicted salary is between 25000 - 30000 £ per year.
About the job
Reports to: General Manager
What We Are Hungry For
Our Kitchen Team is true masters of their craft. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. A BOH Team Leader supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared, and supervising how the customers are serviced. Successful team leaders guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied.
Some of the main duties include:
- Ensuring that all food items and products are stored, prepared, and served based on the restaurant’s recipe, preparation and portion standards
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
What You Need To Have
- Minimum of 2 years of food handling or related experience
- Basic knowledge of food preparation and knife handling
- High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven
- Must be a team player who fosters a collaborative and engaged environment
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture
Sweet Benefits
- New brand, be part of building the future
- Competitive compensation
- Discounts on Paris Baguette products
- Discounted meals whilst working
- Uniforms provided
- Learn new skills and grow with us
- High Performance Culture
Team Leader BOH in London employer: Southbank
Contact Detail:
Southbank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader BOH in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a coffee or a bite. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your leadership skills! When chatting with the hiring team, share specific examples of how you've successfully managed kitchen duties or led a team. We want to hear about your experiences that align with their mission and values.
✨Tip Number 3
Be ready to discuss food safety and preparation standards. Brush up on your knowledge of food handling and storage practices, as this is crucial for the role. It’ll show that you’re not just a great leader but also a responsible one!
✨Tip Number 4
Don’t forget to ask questions! Inquire about the team dynamics, training opportunities, and how they maintain quality. This not only shows your interest but also helps you gauge if it's the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Team Leader BOH in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.
Highlight Your Team Spirit: Make sure to emphasise your experience working in teams. We value collaboration, so share examples of how you've successfully worked with others in a kitchen or similar environment. It’s all about teamwork!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your food handling experience, any inventory management you've done, and how you’ve contributed to customer satisfaction. We love specifics!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get started on this journey together!
How to prepare for a job interview at Southbank
✨Know Your Kitchen Basics
Brush up on your food handling and preparation knowledge. Be ready to discuss your experience with inventory management and how you ensure food quality. This shows that you understand the core responsibilities of a BOH Team Leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to train staff and maintain a collaborative environment. This will demonstrate your capability to guide the kitchen team effectively.
✨Emphasise Customer Satisfaction
Be ready to talk about how you handle customer feedback and ensure satisfaction. Share specific instances where you’ve improved service or addressed customer concerns, as this aligns with the restaurant's commitment to excellence.
✨Align with the Brand Values
Familiarise yourself with Paris Baguette’s mission and values. During the interview, express how your personal values align with theirs and how you can be a brand ambassador. This will show your commitment to their culture and vision.