At a Glance
- Tasks: Lead kitchen operations, manage inventory, and ensure top-notch food quality.
- Company: Join a vibrant team at Southbank, dedicated to culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Dynamic work environment with a focus on teamwork and creativity.
- Why this job: Shape the dining experience and lead a passionate kitchen team.
- Qualifications: Experience in kitchen management and a flair for customer service.
The predicted salary is between 35000 - 45000 £ per year.
Southbank is seeking a Kitchen Manager to oversee kitchen operations in Greater London.
The role requires supervising staff, managing food inventory, and ensuring quality and safety in food preparation.
As a Kitchen Manager, you will guide the kitchen team, maintain standards, and oversee the training of kitchen personnel.
Experience in kitchen management and a strong customer service focus are essential.
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Kitchen Operations Lead: Inventory, Training & Quality in London employer: Southbank
Southbank is an excellent employer, offering a dynamic work environment in the heart of Greater London where creativity and collaboration thrive. With a strong emphasis on employee growth, we provide comprehensive training programs and opportunities for advancement within our kitchen operations. Our commitment to quality and safety ensures that you will be part of a team that values excellence and fosters a supportive culture, making your role as Kitchen Operations Lead both meaningful and rewarding.
