At a Glance
- Tasks: Supervise kitchen operations, manage inventory, and ensure customer satisfaction.
- Company: Join a vibrant restaurant team focused on quality and service.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Dynamic work environment with potential for career advancement.
- Why this job: Lead a passionate team and create delicious experiences for customers.
- Qualifications: Experience in kitchen management and strong leadership skills.
The predicted salary is between 25000 - 35000 £ per year.
A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurant’s kitchen team to deliver quality, timely food and ensure that all customers are satisfied.
Some of the main duties include:
- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Kitchen Manager employer: Southbank
Southbank is an excellent employer, offering a dynamic work environment in the heart of Greater London where creativity and collaboration thrive. With a strong emphasis on employee growth, we provide comprehensive training programs and opportunities for advancement within our kitchen operations. Our commitment to quality and safety ensures that you will be part of a team that values excellence and fosters a supportive culture, making your role as Kitchen Operations Lead both meaningful and rewarding.
