Southampton Harbour Hotel invites applications for a Sous Chef to join our busy restaurant team. You should have at least two years' experience at Junior Sous or Chef de Partie level and be capable of running the kitchen in the Head Chef's absence.
Pastry experience is desirable and FCOS targets alongside current food hygiene legislation knowledge are essential. We offer excellent progression opportunities within Harbour Hotels, bespoke career pathways, and staff benefits including hotel stays,
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Senior Sous Chef - High-Volume Kitchen & Pastry Focus in Southampton employer: Southampton Harbour Hotel
Southampton Harbour Hotel is an exceptional employer, offering a vibrant work culture where teamwork and dedication are celebrated. With a focus on employee growth, we provide comprehensive training and clear pathways for career advancement within the Harbour Hotels Group, all while working in the beautiful setting of Southampton. Join us to be part of a dynamic team that prioritises safety, comfort, and high standards for both guests and staff.
