Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen team. You will be experienced in high-volume, quality food production and capable of supporting the Sous Chef and Head Chef during service.
The role is suited to someone with at least two years of Chef de Partie experience who is looking to progress, with opportunities for internal promotion within Harbour Hotels Group.
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Junior Sous Chef – High-Volume Luxury Hotel Kitchen in Southampton employer: Southampton Harbour Hotel
Southampton Harbour Hotel is an exceptional employer, offering a vibrant work culture where teamwork and dedication are celebrated. With a focus on employee growth, we provide comprehensive training and clear pathways for career advancement within the Harbour Hotels Group, all while working in the beautiful setting of Southampton. Join us to be part of a dynamic team that prioritises safety, comfort, and high standards for both guests and staff.
