Harbour Hotels is seeking an Executive Head Chef to lead two busy kitchen operations at Southampton Harbour Hotel & Spa, including HarBAR on 6th and the Meetings & Events kitchen. You will balance strategic oversight with hands-on leadership during service, driving culinary excellence and commercial performance.
The role requires strong leadership, experience in high-volume, luxury hotel environments, and a track record of developing teams and controlling food costs.
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Executive Head Chef – Dual-Kitchen, Luxury Hotel & Events in Southampton employer: Southampton Harbour Hotel
Southampton Harbour Hotel is an exceptional employer, offering a vibrant work culture where teamwork and dedication are celebrated. With a focus on employee growth, we provide comprehensive training and clear pathways for career advancement within the Harbour Hotels Group, all while working in the beautiful setting of Southampton. Join us to be part of a dynamic team that prioritises safety, comfort, and high standards for both guests and staff.
