Southampton Harbour Hotel & Spa, part of the Harbour Hotels Group, is seeking an Executive Head Chef to lead two kitchens in a busy luxury setting. The role requires hands-on kitchen leadership, strategic oversight of two brigades, and delivery of high-volume events with exceptional quality.
You'll manage food costs, labour and menus across HarBAR on 6th plus Meetings & Events, while developing talent and sustaining the highest standards of hygiene and guest experience in a premium hotel
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Executive Head Chef - Dual-Kitchen Luxury Hotel in Southampton employer: Southampton Harbour Hotel
Southampton Harbour Hotel is an exceptional employer, offering a vibrant work culture where teamwork and dedication are celebrated. With a focus on employee growth, we provide comprehensive training and clear pathways for career advancement within the Harbour Hotels Group, all while working in the beautiful setting of Southampton. Join us to be part of a dynamic team that prioritises safety, comfort, and high standards for both guests and staff.
