At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fresh food environment.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals on duty.
- Other info: Exciting opportunities for internal promotions and unique training.
- Why this job: Gain hands-on experience and grow your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
The predicted salary is between 22000 - 26000 £ per year.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The role…We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What’s in it for you….At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Commis Chef in Southampton employer: Southampton Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With a commitment to employee growth, we provide bespoke career pathways, competitive salaries, and unique training opportunities, all while enjoying the perks of hotel stays and discounts across our luxury properties. Join us in creating memorable experiences in some of the most beautiful locations in the South.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Southampton
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings at Harbour Hotels.
✨Tip Number 2
Show off your passion! When you get that interview, let your enthusiasm for fresh food and cooking shine through. Share your experiences and what excites you about being a Commis Chef.
✨Tip Number 3
Be ready to learn! Highlight your willingness to soak up knowledge during the interview. Mention how you’re eager to take advantage of the unique training opportunities at Harbour Hotels.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Harbour Hotels family.
We think you need these skills to ace Commis Chef in Southampton
Some tips for your application 🫡
Craft Your CV with Care:Make sure your CV is up-to-date and highlights your relevant experience in the kitchen. We want to see your passion for cooking and any skills that make you a great fit for our fresh food led kitchen.
Tailor Your Cover Letter:Don’t just send a generic cover letter! Take a moment to personalise it for us at Harbour Hotels. Mention why you’re excited about the Commis Chef role and how you can contribute to our vibrant team.
Show Off Your Passion:In your application, let your enthusiasm for the culinary arts shine through. We love candidates who are passionate about food and eager to learn, so don’t hold back on sharing your journey!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Harbour Hotels!
How to prepare for a job interview at Southampton Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Harbour Hotels is known for. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about why you love being in the kitchen and any experiences that have shaped your culinary journey. Passion is key in a role like this.
✨Ask About the Team
Inquire about the kitchen team dynamics and how they work together. This shows that you’re not just interested in the job, but also in being a part of a collaborative environment, which is crucial in a busy kitchen.
✨Dress the Part
Even though it’s a kitchen role, make sure you present yourself neatly. A clean and tidy appearance reflects your professionalism and respect for the culinary environment.
