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- Tasks: Lead our bar and wine team, ensuring exceptional customer experiences.
- Company: Join Harbour Hotels, a luxury hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and stylish uniforms.
- Why this job: Be part of a vibrant team in a unique hospitality environment.
- Qualifications: 3 years in quality food & beverage and WSET Level 3 or higher.
- Other info: Enjoy meals on duty and opportunities for internal promotions.
The predicted salary is between 36000 - 60000 £ per year.
Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. Introducing lifestyle luxury to the marina and city, Southampton Harbour Hotel & Spa has transformed Ocean Village with its striking super-yacht inspired design. Featuring stunning contemporary interiors, alongside the group's award-winning restaurant and spa brands and the city's most exciting rooftop destination bar, the hotel's unique design reflects Southampton's thriving marine culture and offers a gateway to the beautiful Solent. The Jetty restaurant, already an award-winning concept drifts out onto an extensive outdoor terrace, featuring luxury relaxation pods to take in the marina views. A further large open plan lounge provides the perfect setting for informal drinks and dining. The hotel features Southampton's most impressive events space – perfect for weddings and events with the capacity for up to 250 guests.
The role… We have a superb opportunity for a Bar & Wine Manager to join the beverage team. As our Bar & Wine Manager you will need 3 years experience of working in a quality food & beverage outlet together with a passion for customer excellence. A passion to learn and lead with excellent interpersonal communication skills and flair for hospitality are essential. WSET Level 3 or higher for both Wine and Spirits.
What’s in it for you…. At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you.
Bar & Wine Manager in Southampton employer: Southampton Harbour Hotel
Contact Detail:
Southampton Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar & Wine Manager in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Harbour Hotels. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your passion for wine and spirits! When you get the chance to meet with potential employers, share your knowledge and enthusiasm. It’s all about making that personal connection and showcasing your expertise.
✨Tip Number 3
Prepare for interviews by researching Harbour Hotels and their unique offerings. Knowing the ins and outs of their bar and restaurant concepts will help you stand out as a candidate who truly gets their vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Harbour Hotels family.
We think you need these skills to ace Bar & Wine Manager in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see your enthusiasm for the Bar & Wine Manager role and how you can bring that energy to our team.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your relevant experience in quality food & beverage outlets and any WSET qualifications you have. We love seeing how your background fits with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Southampton Harbour Hotel
✨Know Your Wines and Spirits
As a Bar & Wine Manager, you’ll need to showcase your knowledge of wines and spirits. Brush up on your WSET Level 3 material and be ready to discuss your favourite pairings or recent trends in the beverage industry. This will not only demonstrate your expertise but also your passion for the role.
✨Showcase Your Customer Service Skills
Harbour Hotels values customer excellence, so prepare to share examples of how you've gone above and beyond for guests in previous roles. Think of specific situations where your interpersonal skills made a difference, and be ready to explain how you would create memorable experiences for customers at the hotel.
✨Familiarise Yourself with the Brand
Do your homework on Harbour Hotels and their unique offerings, especially the Jetty restaurant and the rooftop bar. Understanding their brand ethos and how they position themselves in the market will help you align your answers with their values during the interview.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the team culture, training opportunities, and what success looks like in the Bar & Wine Manager role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.