Southampton Harbour Hotel is seeking a Junior Sous Chef to join our busy kitchen, delivering fresh, quality dishes in a high-volume restaurant. You will be part of a team that prides itself on consistency, pace, and flair in service.
You will need a minimum of two years’ experience at Chef de Partie level; this role may suit a Senior Chef de Partie seeking their first Junior Sous position. Benefits include meals on duty, staff discounts, and clear progression opportunities.
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Junior Sous Chef: Fast-Track to Leadership & Perks employer: Southampton Harbour Hotel
Southampton Harbour Hotel is an exceptional employer, offering a vibrant work culture where teamwork and dedication are celebrated. With a focus on employee growth, we provide comprehensive training and clear pathways for career advancement within the Harbour Hotels Group, all while working in the beautiful setting of Southampton. Join us to be part of a dynamic team that prioritises safety, comfort, and high standards for both guests and staff.
