Harbour Hotels is offering a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. You will be capable of running your own section in the kitchen and maintaining the high standards expected across our properties.
At least 6 months experience as a Chef de Partie is preferred, ideally with a Rosette background. We provide excellent progression opportunities, on‑the‑job training, meals on duty, and hotel stay/discounts across the Harbour
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Chef de Partie - Luxury Hotel Kitchen Leader employer: Southampton Harbour Hotel
Southampton Harbour Hotel is an exceptional employer, offering a vibrant work culture where teamwork and dedication are celebrated. With a focus on employee growth, we provide comprehensive training and clear pathways for career advancement within the Harbour Hotels Group, all while working in the beautiful setting of Southampton. Join us to be part of a dynamic team that prioritises safety, comfort, and high standards for both guests and staff.
