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- Tasks: Join our team as a Casual Chef de Partie, preparing and serving delicious dishes.
- Company: Work at The Dell, home of St Mary’s Stadium, with a passionate culinary team.
- Benefits: Enjoy a competitive hourly rate and a healthy benefits package.
- Why this job: Be part of a professional football club and work in a dynamic environment.
- Qualifications: Must hold a valid Health and Safety Level 2 qualification and thrive under pressure.
- Other info: Flexible hours and opportunities for personal growth in a vibrant setting.
As a Casual Chef de Partie at The Dell, based at St Mary’s Stadium, you’ll be part of a passionate team dedicated to delivering high-quality food in a dynamic, fast-paced environment. Your role will involve assisting with the preparation, presentation, and service of fresh, delicious dishes, ensuring they meet the high standards expected .
This position is ideal for a chef with a strong background in fresh food preparation, looking for a busy yet rewarding role.
Additional Tasks:
To support the Head Chef in all aspects of food creation.
To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes, and service styles.
To assist with the management of the food stock on-site to achieve the target gross profits, prevent losses, and ensure all current legislation is adhered to.
Create good staff , customer, and client relations.
In conjunction with the Head Chef ensure that all systems and procedures in the Health & Safety and Food Safety Manuals are always maintained throughout the year.
To prepare and serve breakfast, lunch and dinner.
Adhere to all COSHH procedures.
Manage waste and stock rotation ensuring wastage report is completed and reporting any discrepancies to Head / Sous Chef.
Ensure that any food and liquor orders that you place are accurate , stocks are kept to a minimum and that wastage is always minimised along with making sure all stock on site within your area of responsibility is kept safe labelled and always stored correctly following company policy.
Is this you?
You must hold a valid Health and Safety Level 2 qualification. You’ll need to be able to cope well under pressure, have good organisation and communication skills and the ability to multitask is essential. You will be required to work under your own initiative and as part of a team whilst being flexible and adaptable to last minute changes to training.
How this benefits you…
If you are successful, you can look forward to a healthy benefits package;
A competitive hourly rate.
Opportunity to work for a professional football club.
Working in an environment with strong core values.
Working with likeminded individuals.
How can I apply?
Very easy . Just click on the apply button below, enter your details and answer a quick pre-screening questionnaire, then attach your CV.
*We reserve the right to close this vacancy early, if a high volume of applicants are received. *
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Casual Chef de Partie employer: Southampton Football Club
Contact Detail:
Southampton Football Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef de Partie
✨Tip Number 1
Familiarise yourself with the latest food trends and seasonal ingredients. This knowledge will not only help you during the interview but also demonstrate your passion for fresh food preparation, which is crucial for the role.
✨Tip Number 2
Practice your multitasking skills in a kitchen environment. Being able to handle multiple tasks efficiently is essential for a Casual Chef de Partie, so consider volunteering or working in a busy kitchen to hone these skills.
✨Tip Number 3
Network with other chefs and culinary professionals. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 4
Be prepared to discuss your experience with health and safety regulations. Since a valid Health and Safety Level 2 qualification is required, being able to articulate your understanding of these procedures will set you apart from other candidates.
We think you need these skills to ace Casual Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Casual Chef de Partie position. Tailor your application to highlight your relevant experience in fresh food preparation and your ability to work under pressure.
Highlight Relevant Qualifications: Make sure to mention your valid Health and Safety Level 2 qualification prominently in your CV and cover letter. This is a crucial requirement for the role, so don’t forget to emphasise it.
Showcase Your Skills: In your application, provide specific examples of your organisation, communication, and multitasking skills. Mention any previous experience in a fast-paced kitchen environment to demonstrate your capability to handle the demands of the role.
Craft a Strong Cover Letter: Write a compelling cover letter that reflects your passion for cooking and working in a team. Discuss how you can contribute to maintaining high standards and adhering to health and safety regulations, as outlined in the job description.
How to prepare for a job interview at Southampton Football Club
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food preparation. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure high standards.
✨Demonstrate Teamwork and Communication
Highlight your ability to work well in a team, especially in a fast-paced environment. Share examples of how you've effectively communicated with colleagues and supported your team during busy service times.
✨Understand Health & Safety Regulations
Since a valid Health and Safety Level 2 qualification is required, be ready to discuss your knowledge of health and safety practices in the kitchen. Familiarise yourself with COSHH procedures and be prepared to explain how you implement them.
✨Adaptability is Key
The role requires flexibility and the ability to handle last-minute changes. Prepare to share instances where you've successfully adapted to unexpected situations in the kitchen, demonstrating your problem-solving skills.
