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- Tasks: Prepare and serve fresh, delicious dishes in a fast-paced environment.
- Company: Join a passionate team at The Dell, St Mary’s Stadium.
- Benefits: Competitive hourly rate and the chance to work for a professional football club.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Health and Safety Level 2 qualification and strong multitasking abilities.
- Other info: Flexible hours with opportunities for personal growth and teamwork.
Be part of our journey…
Hours: Variable
Contract Type: Casual
Location: Training Ground and St Mary’s Stadium
Criminal Record Check: DBS Enhanced with Childs Barred List
What will you be doing?
You will work alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition and you’ll be responsible for assisting with the preparation, presentation and serving of all food offered to players and staff at Southampton Football Club meeting the high standards expected from the Nutritionist and Performance Chef.
This role will be between Staplewood Training Ground and St Marys Stadium and would suit a chef with a good sound knowledge working with fresh food. The days are busy and fast paced which will require you to be committed and organised but in return we offer very sociable hours and a competitive hourly rate, with this role there will be very few evening shifts.
Additional Tasks:
- To support the full time chefs in preparation by working on a section designated by the full time team.
- To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes, and service styles.
- To assist with the management of the food stock on-site to achieve the target gross profits, prevent losses, and ensure all current legislation is adhered to.
- Create good staff, customer, and client relations.
- In conjunction with the Performance Chef ensure that all systems and procedures in the Health & Safety and Food Safety Manuals are always maintained throughout the year.
- To prepare and serve lunch / dinner as well as support with events and match day food preparation to Head and Sous Chefs specifications.
- Adhere to all COSHH procedures.
- Manage waste and stock rotation ensuring wastage report is completed and reporting any discrepancies to Head / Sous Chef.
- Ensure that any food and liquor orders that you place are accurate, stocks are kept to a minimum and that wastage is always minimised along with making sure all stock on site within your area of responsibility is kept safe labelled and always stored correctly following company policy.
Is this you?
You’ll need to be able to cope well under pressure, have good organisation and communication skills and the ability to multitask is essential. You will be required to work under your own initiative and as part of a team whilst being flexible and adaptable to last minute changes to training.
How this benefits you…
If you are successful, you can look forward to a healthy benefits package;
- A competitive hourly rate.
- Opportunity to work for a professional football club.
- Working in an environment with strong core values.
- Working with likeminded individuals.
How can I apply?
Very easy. Just click on the apply button below, enter your details and answer a quick pre-screening questionnaire, then attach your CV.
*We reserve the right to close this vacancy if a high volume of applicants are received. *
We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club’s commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment.
The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation’s strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.
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Casual Chef de Partie employer: Southampton FC
Contact Detail:
Southampton FC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef de Partie
✨Tip Number 1
Get to know the venue! If you're aiming for that Casual Chef de Partie role at The Dell, take a trip to St Mary’s Stadium. Familiarise yourself with the atmosphere and vibe, and maybe even chat with some staff. It shows genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider info can give you an edge in your interview and show that you’re serious about joining the team.
✨Tip Number 3
Prepare for the pressure! As a chef, you’ll need to handle a fast-paced environment. Practice your multitasking skills in the kitchen before the interview. Maybe whip up a few dishes under time constraints to showcase your ability to thrive under pressure.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to fill out the pre-screening questionnaire thoughtfully and attach a CV that highlights your fresh food preparation experience. We want to see what makes you a great fit!
We think you need these skills to ace Casual Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with fresh food preparation. We want to see how you've created delicious dishes in the past, so don’t hold back on those tasty details!
Tailor Your CV: Make your CV stand out by tailoring it to the role of Casual Chef de Partie. Focus on relevant experiences and skills that match the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to the good stuff about why you’d be a great fit for our team at The Dell.
Apply Through Our Website: Don’t forget to apply through our website! It’s super easy – just click the apply button, fill in your details, and attach your CV. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Southampton FC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research current food trends and seasonal ingredients to show your passion for fresh food preparation. This will help you impress during the interview by demonstrating your knowledge and enthusiasm.
✨Showcase Your Skills
Be ready to discuss your previous experience in a fast-paced kitchen environment. Prepare examples of how you've managed stock, adhered to health and safety regulations, and worked under pressure. This will highlight your ability to meet the high standards expected in this role.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share experiences where you’ve collaborated with others in the kitchen or resolved conflicts. This is crucial, as the role requires good staff and customer relations, so showing you can communicate effectively will set you apart.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, the Head Chef's vision for the menu, or how they handle busy service times. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.