Bill's is hiring a Sous Chef in the Southampton area. The role offers a top salary of £45,600 and requires leadership to cover when the Head Chef is away. You will ensure quality food, guest focus, and timely service while maintaining high standards.
Staff benefits include generous discounts and ongoing training. There are progression pathways within the company, with the Grow to Lead program and internal promotions highlighted as part of career development.
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Contact Details:
Southampton Business Crime Partnership Recruitment Team
