Food and Beverage Supervisor

Food and Beverage Supervisor

Luton Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage dining operations in hotels and restaurants.
  • Company: Join South57, a dynamic recruitment agency connecting talent with top employers.
  • Benefits: Enjoy a vibrant work environment and opportunities for growth.
  • Why this job: Perfect for those who love hospitality and want to make guests happy!
  • Qualifications: Experience in food and beverage service is a plus, but passion is key.
  • Other info: Great opportunity to develop leadership skills in a fast-paced setting.

The predicted salary is between 28800 - 43200 £ per year.

Job Description

South57 are recruiting for a Food and Beverage Supervisor for our client based in Luton.

As a Food and Beverage you are responsible for overseeing the operations within the dining areas of hotels, restaurants, room service, and meeting room spaces.
You will manage the staff on duty, coordinate service with chefs, ensure quality service standards, and handle guest inquiries to enhance customer satisf…

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Food and Beverage Supervisor employer: South57 Partnership Ltd

At South57, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters collaboration and innovation. As a Food and Beverage Supervisor in Luton, you will benefit from comprehensive training programs and opportunities for career advancement, all while working in a dynamic environment that values your contributions and prioritizes guest satisfaction.
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Contact Detail:

South57 Partnership Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Supervisor

Tip Number 1

Familiarize yourself with the latest trends in food and beverage service. Understanding current industry standards will help you stand out during interviews and show that you're passionate about the role.

Tip Number 2

Network with professionals in the hospitality industry. Attend local events or join online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.

Tip Number 3

Prepare to discuss your experience in managing teams and coordinating with kitchen staff. Be ready to share specific examples of how you've improved service quality or handled guest inquiries effectively.

Tip Number 4

Research our client’s dining concepts and values. Showing that you understand their brand and can align with their goals will demonstrate your commitment and make a strong impression.

We think you need these skills to ace Food and Beverage Supervisor

Leadership Skills
Customer Service Excellence
Team Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Menu Planning
Conflict Resolution
Organizational Skills
Ability to Work Under Pressure
Interpersonal Skills
Coordination with Kitchen Staff

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Food and Beverage Supervisor position. Understand the key responsibilities, such as overseeing operations and managing staff, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in food and beverage management or supervisory roles. Mention specific examples where you successfully coordinated service or improved customer satisfaction.

Showcase Your Skills: Include skills that are relevant to the role, such as leadership, communication, and problem-solving. Provide examples of how you've used these skills in past positions to enhance service quality.

Personalize Your Application: Address your application to the hiring manager if possible, and express your enthusiasm for the role and the company. A personalized touch can make your application stand out from the rest.

How to prepare for a job interview at South57 Partnership Ltd

Show Your Leadership Skills

As a Food and Beverage Supervisor, you'll be managing staff and coordinating with chefs. Be prepared to discuss your previous leadership experiences and how you effectively managed a team in a fast-paced environment.

Demonstrate Customer Service Excellence

Highlight your ability to handle guest inquiries and resolve issues. Share specific examples of how you've gone above and beyond to enhance customer satisfaction in past roles.

Know the Menu Inside Out

Familiarize yourself with the types of food and beverages that the establishment offers. Being knowledgeable about the menu will show your passion for the role and help you answer questions confidently.

Prepare for Scenario Questions

Expect to be asked how you would handle specific situations, such as a dissatisfied guest or a busy service period. Practice your responses to demonstrate your problem-solving skills and ability to stay calm under pressure.

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