PASTA CHEF

Cicchetti Piccadilly are hiring a
Chef de Partie!

C ompetitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits:

• Free Meals on Duty – Delicious, healthy meals, all free
• 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend – Bring your friends and earn up to £1,000 per person
• Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App – Offering you discounts and rewards with thousands of companies worldwide
• Wagestream – Access to earned pay at any point of the month
• Legal and Financial Advice – Free legal and financial advice for you and your family
• Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Preparing and cooking food in
  their assigned section of the kitchen, such as grill, pasta, meat & fish, or
  pastry
• Ensuring that all food
  preparation and cooking is done in accordance with established recipes and
  quality standards
• Managing their section of the
  kitchen, including overseeing the work of any commis chefs or kitchen
  assistants
• Ensuring that their section of
  the kitchen is clean and organised, and that all equipment is properly
  maintained
• Collaborating with other
  kitchen staff and restaurant management to ensure that food is prepared and
  served in a timely manner
• Adhering to company food
  safety and allergens policy
• Maintaining accurate records
  of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect
  and remain calm at all times

Required Qualifications &
Experience:

• 2 year’s experience in a
  similar role
• Excellent communication skills
• Meticulous attention to
  detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who
  can work independently with good judgement and minimal direction