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- Tasks: Create delicious dishes and deliver exceptional service in a vibrant kitchen.
- Company: Wildwood, a growing restaurant group with a supportive culture.
- Benefits: Guaranteed hours, flexible schedules, early wage access, and career progression.
- Why this job: Join a fun, dynamic team and develop your culinary skills while making an impact.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
- Other info: Diverse and inclusive environment with clear paths for career growth.
The predicted salary is between 22000 - 28000 £ per year.
Immediate starts possible. Full training given. We will always make sure you are confident and ready! Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.
Progression and chances to move up the ranks! Access wages early through Wagestream and pay yourself as you earn!
We believe in keeping it simple, focusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to 37 restaurants.
In our eyes, we’re the perfect size: big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.
We aren’t corporate or stuffy. We keep it real with a present and hands-on leadership team offering support every step of the way.
You can have a great career with Wildwood with clear progression plans for everyone and a very active People Team. Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.
A career in hospitality is rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.
We don’t just talk about being an equal opportunity employer; we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood. We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Chef in Epping employer: South
Contact Detail:
South Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Epping
✨Tip Number 1
Get to know the restaurant scene! Visit our Wildwood locations, chat with staff, and soak up the vibe. This will not only give you a feel for our culture but also help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to your interview or share your culinary creations on social media. This gives us a taste of what you can bring to the table!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by our team. Plus, we love seeing candidates who are genuinely interested in joining the Wildwood family.
We think you need these skills to ace Chef in Epping
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for creating great dishes!
Tailor Your Application: Make sure to customise your application to fit the role of a Chef at Wildwood. Highlight relevant skills and experiences that align with our focus on great food and exceptional service. This shows us you’re genuinely interested in joining our team!
Be Honest About Your Flexibility: If you're looking for part-time hours or have specific availability, don’t hesitate to mention it! We appreciate transparency and want to find a schedule that works for both you and us. Flexibility is key in hospitality!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and get the ball rolling. Plus, you’ll find all the info you need about the role and our values there!
How to prepare for a job interview at South
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu and any signature dishes the restaurant is known for. This shows your genuine interest in the role and helps you speak confidently about how you can contribute.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for working in the hospitality industry. Share personal stories or experiences that highlight your love for food and service. This will resonate well with the interviewers who value a passion for the job.
✨Be Ready to Discuss Flexibility
Since the company values flexible working, be prepared to discuss your availability and how you can adapt to different shifts. Highlight any previous experience where you successfully managed varying schedules, showing that you’re a team player.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about progression plans within the company. Inquire about training and development opportunities, as this shows you’re serious about building a career and not just looking for a job.