San Carlo Knightsbridge is hiring a Sous Chef to lead day-to-day kitchen operations, including food preparation, cooking and plating, while managing staff and ensuring high culinary standards. The role emphasizes training, mentorship, and compliance with food safety protocols.
The successful candidate will demonstrate strong leadership, meticulous attention to detail and a proactive approach, with experience in a similar role.
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Senior Sous Chef: Lead, Train & Elevate Italian Kitchen in City of Westminster employer: South
Cicchetti Piccadilly is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. With competitive pay and a strong focus on staff benefits, this role provides a unique opportunity to thrive in a supportive environment while contributing to the success of our Piccadilly venue.
