Bakery Machine Operative

Bakery Machine Operative

Full-Time 19.57 - 19.57 £ / hour (est.) No working from home possible
SOUTH WEST RECRUITMENT

At a Glance

  • Tasks: Operate extrusion machines to produce high-quality Crackerbread and ensure smooth operations.
  • Company: Join a leading food manufacturing company with ambitious growth plans.
  • Benefits: Earn £13.05 per hour, with overtime and bonuses, plus great perks!
  • Other info: Immediate start available with career progression opportunities.
  • Why this job: Be part of a dynamic team and make a real impact in food production.
  • Qualifications: No prior experience needed; just bring your passion and teamwork skills.

The predicted salary is between 19.57 - 19.57 £ per hour.

We are seeking a dedicated and motivated Multi-Skilled Operative - Machine Operator to join our dynamic team at a leading food manufacturing company in Poole, Dorset. This role offers an exciting opportunity to take ownership of the safe, smooth, and efficient operation of extrusion machines within the Bakery, specifically focusing on the production of high-quality Crackerbread.

Additional Information

  • Immediate start available.
  • Rotating shifts: Shift 1: 6am-2pm (Friday 6am-1pm), Shift 2: 2pm-10pm (Friday 1pm-7pm), Shift 3: 10pm-6am (Friday 7pm-2am).
  • Conversational English level required.
  • Pre-settled status required for non-UK workers.
  • Easy access via public transport.

Responsibilities

  • Operating machinery, including extrusion machines, to agreed parameters and adhering to Bakery Standard Operating Procedures.
  • Ensuring compliance with all Health, Safety, and Environmental requirements, including reporting unsafe acts or conditions.
  • Following all Quality systems and procedures to meet food safety (HACCP), legal, and customer requirements, as well as maintaining external standards such as BRC, IFS, and Femas.
  • Setting up extrusion machines for the correct recipe and monitoring the extrusion process, making adjustments as necessary.
  • Conducting and recording all necessary checks during the extrusion process.
  • Identifying and rectifying simple operational faults, and escalating complex issues to the Team Leader and Engineering Team.
  • Developing a thorough understanding of the extrusion process and equipment to enhance performance and reduce waste.
  • Responding appropriately to any emergency situations and following safety procedures.

Qualifications

  • Share our core values: Integrity, Passion for Results, Superior Quality, Initiative, Recognition, and Teamwork.
  • Have a solid understanding of Bakery processes and can prioritize effectively in a fast-paced environment.
  • Are capable of making sound and timely operational decisions and know when to escalate issues.
  • Possess strong risk identification skills related to Health, Safety, and Food Safety.
  • Can build effective working relationships with colleagues across various departments.

Day-to-Day

  • Setting up and operating extrusion machines to produce high-quality Crackerbread.
  • Monitoring and adjusting machinery to ensure optimal performance.
  • Conducting quality checks and maintaining accurate records.
  • Collaborating with team members and other departments to ensure smooth operations.
  • Maintaining a clean and safe working environment.

Benefits

  • Competitive hourly rate of £13.05, with overtime paid at 1.5x (£19.57 per hour) after 39 weekly hours.
  • Bonus scheme of up to 5% team bonus.
  • Pension scheme with up to 10% employer contributions.
  • Paid breaks and early finish on Fridays.
  • Free onsite parking and PPE provided (own safety shoes required).
  • Full paid training provided - no prior experience required.
  • Career progression opportunities within a globally recognized group employing 128,000 people worldwide.
  • Discounts on over 900 retailers through our discount platform.
  • Health Cash Plan and generous family leave policy.
  • Leadership development programs.
  • Group Cycle to Work scheme.
  • Discounted products.

If you are ready to take the next step in your career and join a prominent local employer, we encourage you to apply today. Submit your up-to-date CV and feel free to contact Anita, Nikola or Alan at 01202 292907 for more information. We look forward to welcoming you to our team!

Bakery Machine Operative employer: SOUTH WEST RECRUITMENT

Join a leading food manufacturing company in Poole, Dorset, where we prioritise employee well-being and career growth. With competitive pay, comprehensive benefits including a pension scheme and health cash plan, and a strong commitment to training and development, we foster a supportive work culture that values teamwork and integrity. As part of a globally recognised group, you will have the opportunity to contribute to our ambitious growth plans while enjoying a rewarding and dynamic work environment.

SOUTH WEST RECRUITMENT

Contact Details:

SOUTH WEST RECRUITMENT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bakery Machine Operative

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We think you need these skills to ace Bakery Machine Operative

Machine Operation
Extrusion Process Knowledge
Health and Safety Compliance
Food Safety Standards (HACCP)
Quality Control
Problem-Solving Skills
Risk Identification

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at SOUTH WEST RECRUITMENT, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to SOUTH WEST RECRUITMENT. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at SOUTH WEST RECRUITMENT. It shows you're committed to your professional development.

How to prepare for a job interview at SOUTH WEST RECRUITMENT

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

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Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to SOUTH WEST RECRUITMENT’s mission.