School Kitchen Manager (Term-Time) – Lead Lunch Service

School Kitchen Manager (Term-Time) – Lead Lunch Service

Temporary 27001 - 27001 £ / year (est.) No working from home possible
South West Norse

At a Glance

  • Tasks: Manage kitchen operations and prepare delicious lunches for students.
  • Company: Join South West Norse, a supportive team in Dereham.
  • Benefits: Enjoy a competitive salary, 28 days holiday, and flexible benefits.
  • Other info: Gain award-winning training and develop your career in a fun environment.
  • Why this job: Make a difference in children's lives through nutritious meals.
  • Qualifications: Experience in kitchen management and food safety compliance.

The predicted salary is between 27001 - 27001 £ per year.

South West Norse in Dereham is looking for a Cook Manager for Toftwood Junior School on a temporary maternity cover basis. This role involves managing kitchen operations, preparing lunches, and ensuring food safety compliance.

The position offers £27,001.58 per annum (pro rata) and includes 28 days of paid holiday, with a flexible benefits package and award-winning training opportunities.

School Kitchen Manager (Term-Time) – Lead Lunch Service employer: South West Norse

South West Norse is an excellent employer, offering a supportive work culture that prioritises employee well-being and development. As a Cook Manager at Toftwood Junior School, you will benefit from a competitive salary, generous holiday entitlement, and access to award-winning training programmes, all while contributing to the nourishment and happiness of young students in a vibrant community.

South West Norse

Contact Details:

South West Norse Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Manager (Term-Time) – Lead Lunch Service

Tip Number 1

Network like a pro! Reach out to your connections in the food service industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it’s even advertised!

Tip Number 2

Show off your skills! If you have experience managing kitchen operations or preparing meals, consider creating a portfolio. Include photos of your dishes and any menus you've designed. This can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the school and its values. Knowing what they prioritise in their lunch service can help you tailor your answers and show that you’re the perfect fit for their team.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you ace your application and land that School Kitchen Manager role. Plus, it’s super easy to keep track of your applications all in one place!

We think you need these skills to ace School Kitchen Manager (Term-Time) – Lead Lunch Service

Kitchen Management
Food Safety Compliance
Meal Preparation
Team Leadership
Time Management
Budget Management
Health and Safety Regulations

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for preparing meals and managing kitchen operations.

Highlight Relevant Experience:Make sure to detail your previous experience in kitchen management or similar roles. We want to see how your background aligns with the responsibilities of managing lunch service and ensuring food safety compliance.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our team at Toftwood Junior School.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at South West Norse

Know Your Menu

Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would create nutritious, appealing lunches that cater to various dietary needs. This shows your passion for food and understanding of children's preferences.

Safety First

Brush up on food safety regulations and best practices. Be prepared to explain how you would ensure compliance in the kitchen. Highlight any previous experience you have in maintaining hygiene standards, as this is crucial for the role.

Leadership Skills Matter

Think about your management style and how you would lead a team in a busy kitchen environment. Prepare examples of how you've successfully managed staff or resolved conflicts in the past. This will demonstrate your capability to handle the responsibilities of a Cook Manager.

Show Your Flexibility

Since this is a term-time position, be ready to discuss your availability and how you can adapt to the school calendar. Mention any previous experience working in similar environments, as it shows you understand the unique challenges of a school kitchen.