Hotel Manager in London

Hotel Manager in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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South Place Hotel

At a Glance

  • Tasks: Lead daily hotel operations, ensuring exceptional guest experiences and team collaboration.
  • Company: Join The Evolv Collection, a premium hospitality group with iconic venues.
  • Benefits: Enjoy competitive pay, 50% restaurant discounts, and wellness support.
  • Why this job: Make a real impact in hospitality while growing your career in a dynamic environment.
  • Qualifications: Experience in hotel management and strong leadership skills required.
  • Other info: Diverse workplace with excellent training and career growth opportunities.

The predicted salary is between 36000 - 60000 £ per year.

The Location: South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF

The Salary: Competitive Salary

Why work for us: Our industry leading benefits have you covered!

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Financial freedom: Take control of your finances with Streamtrack your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
  • Total Wellbeing Package: Embrace a holistic approach to health with WeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
  • Grow with us: You will have access to some of the best training our industry has to offer.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are: The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York. Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.

A bit about what you will be doing: The Hotel Manager is responsible for the day-to-day operational leadership of the hotel, ensuring high service standards, effective cost control and a positive team culture. Working closely with the Financial Controller, the Hotel Manager ensures the hotel delivers against budget while maintaining strong guest satisfaction and operational consistency. This role is hands-on, visible and performance focused.

Key Responsibilities:

  • Operational Leadership: Oversee the daily operation of the hotel across all departments including Front Office, Housekeeping, Food & Beverage and Maintenance, ensuring seamless collaboration between teams and consistent delivery of service standards.
  • Ensure operational procedures and brand standards are consistently implemented and adhered to across all areas of the hotel.
  • Lead daily morning briefings to review business levels, VIP arrivals, operational priorities and service delivery plans.
  • Maintain a visible leadership presence across the property, particularly during peak trading periods, supporting teams and ensuring service delivery aligns with brand expectations.
  • Work closely with departmental managers to ensure effective rota planning and staffing levels aligned with occupancy, event schedules and forecasted business demand.
  • Monitor operational performance indicators including occupancy, service delivery standards, room readiness and departmental productivity.
  • Managing Maintenance and Housekeeping team schedules to ensure that reactive issues are dealt with efficiently and that a rotational approach maintains the building and rooms to a five-star standard.
  • Identify operational inefficiencies or service gaps and implement improvements to enhance guest experience and team productivity.
  • Ensure clear communication between hotel departments and other areas of the wider business where relevant.

Guest Experience: Take overall responsibility for the delivery of exceptional guest experiences throughout the hotel, ensuring every guest interaction reflects the standards of The Evolv Collection.

  • Monitor guest feedback through review platforms and internal feedback channels identify trends and improvement opportunities.
  • Handle complex guest complaints and service recovery situations, ensuring swift resolution and appropriate follow-up.
  • Ensure VIP and returning guests are recognised and provided with personalised service experiences.
  • Work closely with the Bluebird Club membership managers to support the growth of membership, enhance member engagement and ensure members receive a consistently high level of service and recognition when visiting the hotel.
  • Encourage teams to create memorable guest moments that strengthen loyalty and differentiate the guest experience.
  • Support teams in developing a culture where service excellence and guest satisfaction are consistently prioritised.
  • Working with the Hotel Concierge, you will introduce guests to the full scope of services available during their experience along with dining opportunities within the Evolv Collection.

Financial & Cost Control: Work in partnership with the Financial Controller to support delivery of the hotels financial targets and operational budget.

  • Monitor payroll hours across departments to ensure labour costs remain aligned with occupancy levels and business demand.
  • Review departmental cost performance and identify opportunities to improve efficiency without compromising service standards.
  • Monitor revenue performance across Rooms and Food & Beverage operations, supporting initiatives to drive additional revenue opportunities.
  • Review weekly trading performance reports including revenue, payroll and cost metrics.
  • Support the Financial Controller with forecasting, budget preparation and reforecasting processes by providing operational insights and performance data.
  • Ensure departmental managers understand and manage their cost responsibilities, supporting them in maintaining strong financial discipline.
  • Promote a culture of cost awareness across the team, ensuring resources are used effectively and responsibly.

Team Leadership: Lead and develop Heads of Department, providing clear direction, support and accountability for operational performance.

  • Build strong working relationships across departments to encourage collaboration and shared responsibility for the guest experience.
  • Support recruitment activities including interviewing, selection and onboarding of key operational roles.
  • Provide coaching and support to managers to strengthen leadership capability across the hotel.
  • Address employee relations matters including performance concerns, absence management and disciplinary issues in line with company policies.
  • Work closely with the People team to ensure compliance with HR policies and promote a positive working environment.
  • Support initiatives that enhance employee engagement, team morale and staff retention.
  • Foster a culture aligned with the company’s TRIP values, encouraging teams to take pride in their work and the guest experience they deliver.

Compliance & Standards: Work with the Head of Safety to ensure the hotel operates in full compliance with health and safety legislation and company policies.

  • Oversee the implementation and monitoring of risk assessments, safety procedures and incident reporting processes.
  • Ensure statutory compliance requirements are met, including fire safety, licensing, food safety and security procedures where applicable.
  • Conduct regular operational and safety inspections across guest rooms, public areas and back-of-house spaces.
  • Maintain brand standards across all areas of the property, ensuring presentation, cleanliness and maintenance meet company expectations.
  • Work closely with the Maintenance team to ensure preventative maintenance programmes are implemented and property issues are resolved promptly.
  • Ensure the hotel remains audit-ready, with accurate documentation and operational records maintained where required.
  • Promote a culture of accountability and safety awareness across all departments.

If you are interested in discussing the Hotel Manager role further, please send us your CV without delay!

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Hotel Manager in London employer: South Place Hotel

At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. Located in the heart of London, our Hotel Manager role provides a unique opportunity to lead a dedicated team while enjoying generous perks such as a 50% discount at our restaurants, comprehensive wellness support, and access to top-tier training resources. Join us to make a meaningful impact in a dynamic environment where your contributions are recognised and celebrated.
South Place Hotel

Contact Detail:

South Place Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel Manager in London

✨Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even hit up local meetups. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've gone above and beyond for guests. Make them remember you!

✨Tip Number 3

Research the company! Before any interview, dive deep into The Evolv Collection's values and culture. Tailor your answers to show how you align with their mission and how you can contribute to their success.

✨Tip Number 4

Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit!

We think you need these skills to ace Hotel Manager in London

Operational Leadership
Guest Experience Management
Financial Management
Cost Control
Team Leadership
Communication Skills
Problem-Solving Skills
Staff Recruitment and Onboarding
Compliance with Health and Safety Legislation
Performance Monitoring
Service Standards Implementation
Conflict Resolution
Collaboration Across Departments
Training and Development

Some tips for your application 🫡

Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Hotel Manager role. Highlight your leadership experience and any relevant achievements in hospitality to grab our attention!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for hospitality and how you can contribute to our team at The Evolv Collection. Be genuine and let your personality come through.

Showcase Your Guest Experience Focus: We love candidates who prioritise guest satisfaction. Include examples of how you've gone above and beyond to enhance guest experiences in your previous roles. It’s all about making those memorable moments!

Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can't wait to hear from you!

How to prepare for a job interview at South Place Hotel

✨Know the Hotel Inside Out

Before your interview, make sure to research South Place Hotel thoroughly. Familiarise yourself with its history, services, and unique offerings. This will not only show your genuine interest but also help you answer questions about how you can contribute to maintaining and enhancing the hotel's reputation.

✨Demonstrate Leadership Skills

As a Hotel Manager, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully led teams in the past, handled conflicts, or improved service standards. Be ready to discuss your approach to fostering a positive team culture and how you plan to motivate your staff.

✨Focus on Guest Experience

Highlight your commitment to exceptional guest experiences during the interview. Share specific instances where you've gone above and beyond to resolve guest complaints or enhance their stay. This will demonstrate that you understand the importance of guest satisfaction in the hospitality industry.

✨Prepare for Financial Discussions

Since the role involves financial oversight, brush up on your knowledge of budgeting and cost control. Be prepared to discuss how you've managed operational budgets in previous roles and any strategies you've implemented to improve financial performance without compromising service quality.

Hotel Manager in London
South Place Hotel
Location: London
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