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- Tasks: Support our restaurant team and gain hands-on experience in a Michelin-starred environment.
- Company: Join the vibrant South Place Hotel, home to Angler restaurant.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Why this job: Kickstart your hospitality career with valuable training and growth opportunities.
- Qualifications: Enthusiasm, attention to detail, and a willingness to learn.
- Other info: Be part of a diverse team that values every individual.
The predicted salary is between 24000 - 30000 £ per year.
The Role: Commis Waiter - Michelin Starred
The Restaurant: Angler
The Location: South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler.
Angler is offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals.
A bit about what you will be doing:
Are you eager to kickstart your career in hospitality and gain valuable experience in a bustling restaurant environment? We’re currently seeking motivated individuals to join our team as Commis Waiters. As a Commis Waiter, you’ll work closely with our restaurant team, providing essential support and assistance in various tasks. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn. You’ll have the opportunity to grow and develop your skills while contributing to the seamless operation of our restaurant. If you’re passionate about hospitality and ready to take the first step in your career, we encourage you to apply! This role offers valuable training and advancement opportunities within our business.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Commis Waiter in London employer: South Place Hotel
Contact Detail:
South Place Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter in London
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Angler. You never know who might help you land that Commis Waiter role!
✨Tip Number 2
Show your passion for hospitality during interviews! Be ready to share why you love working in restaurants and how you can contribute to the team. A genuine enthusiasm can set you apart from other candidates.
✨Tip Number 3
Prepare for practical assessments! If you're applying for a Commis Waiter position, brush up on your service skills. Practice taking orders, serving food, and handling customer queries. Being well-prepared can really impress your interviewers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info about our amazing benefits and training opportunities right there. Don’t miss out on the chance to join our fantastic team!
We think you need these skills to ace Commis Waiter in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through! Share why you’re excited about the Commis Waiter role and how it aligns with your career goals. We love to see genuine passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight any relevant experience or skills that match what we’re looking for in a Commis Waiter. This shows us you’ve done your homework and are serious about joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for Angler!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at South Place Hotel
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the seafood offerings. Being able to discuss the dishes and ingredients confidently will impress your interviewers and show your genuine interest in the role.
✨Show Your Enthusiasm
Let your passion for hospitality shine through during the interview. Share any relevant experiences or stories that highlight your eagerness to learn and grow in a bustling restaurant environment.
✨Dress to Impress
Make sure to dress smartly for your interview. A polished appearance reflects your professionalism and respect for the Michelin-starred establishment you’re applying to.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the restaurant or the team. This shows that you’re not only interested in the position but also keen to understand how you can contribute to the restaurant's success.