Junior Sous Chef β€” Lead Kitchen & Seasonal British

Junior Sous Chef β€” Lead Kitchen & Seasonal British

Seasonal No working from home possible
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South Place Hotel in London is seeking a Junior Sous Chef to join Bluebird City. Based at South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF, the role supports culinary leadership and helps deliver modern British menus in a five‑star setting.

Salary is competitive. You will supervise and coach kitchen staff on techniques, food presentation, and safety; command the pass during busy services; oversee stock ordering with cost control; ensure cleanliness and health standards; collaborate

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Contact Details:

South Place Hotel Recruitment Team