Bluebird City in the heart of London is seeking a passionate Chef de Partie to enrich our team. You will lead your station with precision, maintaining consistency and a calm, efficient kitchen operation.
You will work across kitchen sections, uphold food safety standards, and bring culinary flair to seasonal British menus at South Place Hotel.
Join a respected collection, enjoy industry-leading benefits, and grow with Evolv Edge training as part of The Evolv Collection.
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Chef de Partie - Elevate Modern British Kitchen | 50% Dining employer: South Place Hotel
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters growth and recognition. As an Events Operations Manager at South Place Hotel, you'll enjoy competitive pay, extensive training opportunities, and a supportive environment where your contributions are celebrated, all while working in one of London's most exciting hospitality venues.
