At a Glance
- Tasks: Lead the pastry section, assist with menu planning, and train junior chefs.
- Company: Join the award-winning team at South Lodge Hotel, known for its commitment to quality.
- Benefits: Enjoy competitive pay, 29 days holiday, gym access, and discounts across properties.
- Other info: B Corp accredited, focusing on improving our People, Product, and Planet.
- Why this job: Showcase your creativity in a dynamic kitchen while making a positive impact.
- Qualifications: Experience in a high-quality kitchen, strong leadership, and a passion for pastry.
The predicted salary is between 30000 - 42000 £ per year.
Pastry Sous Chef
South Lodge Hotel | Horsham
Why join us?
- Competitive salary, benefits and we pay above the Real Living Wage.
- 29 days holiday (increasing with length of service)
- We operate a discretionary service charge system.
- 50% Discount on food and beverage across all Exclusive properties
- Really big discounts of room nights across all Exclusive properties
- Free gym access + where available dedicated classes.
- B Corp accredited and commitment to improving our People, Product and Planet.
Lots to do, but lots of fun
We are looking for a passionate and talented Pastry Sous Chef to join our award-winning team at South Lodge Hotel. This is an exciting opportunity for an experienced chef to showcase their creativity and leadership within a dynamic kitchen environment.
The Role:
As Pastry Sous Chef, you will:
- Support the Head Pastry Chef in ensuring the smooth running of the pastry section.
- Assist with menu planning, stock control, and product costing systems.
- Deliver training on health, hygiene, and safety standards within the team.
- Develop and inspire junior team members to maintain high standards and encourage innovation.
- Collaborate with other departments to ensure seamless service delivery.
- Remain proactive in assessing current industry trends and initiatives.
About You:
- Previous experience in a similar role within a high-quality kitchen.
- A genuine passion for pastry and creativity in developing dishes.
- Strong leadership and communication skills.
- Excellent organisational abilities and attention to detail.
- A flexible and guest-focused approach to work.
If you are ready to take the next step in your culinary career, we’d love to hear from you.
Location: South Lodge and The Spa, Horsham, West Sussex
Job Type: Full-time
*Applicants must already have the right to work in the UK.
Apply now and become part of a team where creativity and excellence thrive.
Sous Chef - Pastry in Crawley employer: South Lodge
Join the award-winning team at South Lodge Hotel, where we prioritise creativity and excellence in a vibrant kitchen environment. As a Pastry Sous Chef, you'll enjoy competitive pay above the Real Living Wage, generous holiday allowances, and unique benefits like 50% discounts on food and beverage across all Exclusive properties. With a commitment to sustainability and employee growth, this is an exceptional opportunity to develop your culinary skills while being part of a fun and dynamic workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Pastry in Crawley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like South Lodge. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to South Lodge
Don't be shy about reaching out to South Lodge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Pastry in Crawley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about South Lodge and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at South Lodge
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
