At a Glance
- Tasks: Create memorable dishes and support Michelin-star dining experiences.
- Company: Join the Exclusive Collection, known for luxury and sustainability.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Other info: Opportunities for career progression in a supportive environment.
- Why this job: Be part of a creative team that values your ideas and growth.
- Qualifications: Passion for food, basic kitchen skills, and eagerness to learn.
The predicted salary is between 29250 - 35750 £ per year.
Commis Chef Create Memorable Dining Experiences at South Lodge South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet.
Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do.
Here, your ideas will be welcomed and your growth supported.
At South Lodge, we believe in rewarding our team for their passion and dedication.
As a Commis Chef, you'll enjoy: Competitive pay, plus service charge Great rates for stays across all our hotels and 50% discount on Food & Beverage dining Free meals while on duty Free access to the on-site gym and parking Access to our Employee Assistance Programme and wellbeing resources Exclusive discounts and perks through Hospitality Essentials Opportunities for growth, learning, and internal movement within the Exclusive Collection Key Responsibilities Our Commis Chef will: Follow recipe standards and maintain consistency in every dish Keep hygiene, food safety, and health & safety standards at the highest level Monitor the quality of ingredients and finished dishes Adapt to catering requirements for guests, dining experiences, and hotel events Relay feedback from guests and team members to senior chefs Support seasonal dishes inspired by the natural surroundings and estate grown produce Assist with preparation for Michelin star level dining and nature led culinary experiences Person Specification Our Commis Chef will: Have a genuine passion for food and hospitality Be eager to learn and thrive in a fast paced environment Have basic kitchen and knife skills appropriate to the role level Have an understanding of food hygiene and health & safety standards Be creative, attentive, and proud of your work Be able to work collaboratively under pressure Why Exclusive Collection?
We are a certified B Corp, committed to sustainability and responsible business practices.
At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK.
If you require any adjustments during the application process, please let us know.
If you have a passion for great food, outstanding service, and creating memorable moments for guests, we'd love to hear from you!
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
TPBN1_UKCT
Commis Chef employer: SOUTH LODGE LIMITED
SOUTH LODGE LIMITED is an attractive employer due to its commitment to employee wellbeing and professional development. The company fosters a collaborative work culture where creativity is valued, and employees enjoy various benefits, including competitive pay and discounts on services.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SOUTH LODGE LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SOUTH LODGE LIMITED
Don't be shy about reaching out to SOUTH LODGE LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SOUTH LODGE LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SOUTH LODGE LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
